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Home » Appetizers

Baked Camembert with Walnuts

Published: Mar 4, 2013 · Updated: Apr 25, 2024 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeLow CarbVegetarian

This baked camembert with walnuts is a great appetizer or perhaps to share with a salad. The crunch of the walnuts encrusted cheese goes well with the Camembert cheese which does not ooze too much once baked. 

IMG_3705

I had a baked Camembert last December and loved the gooey, cheesy gorgeousness of it.  However, despite the hot, oozy cheese I felt that it lacked a little something.  So I had a play and added ground nuts with some low carb/gluten free bread crumbs to it..and...voila! 

Now, this was a cooked cheese that we growled over like a pack of hungry dogs...it is truly delicious with crudities and toasted pieces of almond bread...well, I could eat it by itself in all honesty!  There are no photos of it cut as it was so gooey and I wanted to dive it..so use your imagination or try it yourself to see it in all it's hot action!

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I used walnuts but you could use any other nuts...nuts just go so well with cheese!  I just blitzed the nuts in a food processor and voila!  This makes a wonderful starter or a great supper dish!  I used thyme purely as I enjoy it with walnuts.  Feel free to use the herb or spice of your choice.   You could do mini cheeses with this too and have it with a salad.  Hey, who I am kidding, bake it and eat it whole, I won't judge you.....I've probably done it myself! 😉

More Low Carb Camembert Recipes

If you are looking at a wheel of Camembert cheese and wondering what to do with it, try these low carb recipes:

Air Fryer Camembert Bites

Keto Baked Camembert with Low Carb Dough Balls

Baked Camembert Cranberry Pie

Round baked Camembert ball coated in crushed nuts and parsley, garnished with a sprig of parsley on top.

Baked Camembert with Walnuts

Angela Coleby
Camembert is baked with a herbed walnut crush for a delicious low carb appetizer or a great addition to a cheese board.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 365 kcal

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Ingredients
 
 

  • 14 oz Camembert wheel
  • ¼ cup walnuts, chopped
  • 1 medium egg, beaten
  • 2 tablespoons thyme fresh or dried

Instructions
 

  • Preheat the oven to 180C/350F degrees.
  • Mix the chopped walnuts and herbs in a shallow bowl.
  • Dip the Camembert into the beaten egg, then into the nut mixture, ensuring that the cheese is thoroughly coated. Double dip if needed.
  • Place the cheese onto a parchment lined baking tray and bake for about 10-15 minutes.
  • Serve and enjoy.

Notes

A serving is quarter of the camembert wheel.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 2gProtein: 22gFat: 30gFiber: 1gNet Carbohydrates: 1g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

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