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Home » Dips & Sauces

Feta Pepper Dip

Published: May 15, 2024 · Updated: Jul 11, 2024 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Nut FreeEgg FreeLow CarbVegetarianKeto

Impress your guests with this quick and easy roasted red pepper, feta and cottage cheese dip recipe. It's ready in just 5 minutes and will be the hit of any party or gathering. A tasty low carb and gluten-free dip that is a vibrant addition to any table.

Bursting with vibrant flavors and creamy goodness, this feta pepper dip combines the robust sweetness of roasted red peppers with the tangy allure of feta cheese. But we don't stop there – we add a twist of creaminess and a hint of tang with the inclusion of wholesome cottage cheese, creating a luxurious texture that's simply irresistible.

A bowl of creamy orange dip garnished with dill and black pepper flakes, surrounded by pita chips, cucumber slices, and cherry tomatoes on a gray surface with a green checkered cloth.

I love the vibrant color of this red pepper feta dip as well as the taste. I enjoyed it with keto flatbread and it disappeared in record time! It's a great dip to play around with the flavors too. I added more red chili flakes to my serving as I enjoy a touch of heat.

Use the table of contents below to jump to any section of this blog post. You can also use the jump to recipe link above to get right to the recipe card.

Jump to:
  • Carbs in Bell Peppers
  • Ingredients
  • How to Make Feta Pepper Dip
  • Recipe Tips
  • Storage
  • Can You Freeze This Dip?
  • What to serve with feta pepper dip
  • More Low Carb Dips
  • Feta Pepper Dip

Carbs in Bell Peppers

The net carbs in bell peppers vary slightly depending on the color and size, but generally, they are low in net carbs. Here's an approximate breakdown per 100 grams:

  • Green bell peppers: Around 2.9 grams of net carbs
  • Red bell peppers: Approximately 6 grams of net carbs
  • Yellow bell peppers: Roughly 6 grams of net carbs
  • Orange bell peppers: About 4.6 grams of net carbs

Bell peppers are a great choice for those following low-carb or ketogenic diets due to their high fiber content, which helps offset some of the carb content. They're also packed with essential vitamins and minerals, making them a nutritious addition to any meal plan.

Ingredients

Just a handful of ingredients make this easy creamy high protein dip. The ingredients are very similar to a Tirokafteri dip recipe which has the addition of olive oil and red wine vinegar added to the dip.

Top-down view of various ingredients on a marble surface including grilled red pepper, feta cheese, cottage cheese, garlic, lemon juice, red chili flakes, and salt and pepper.
  • Grilled red peppers - you can roast your own bell peppers or use ready roasted from a jar.
  • Feta cheese - Feta cheese is traditionally made from sheep's milk or a mixture of sheep's and goat's milk. Decide if you have a preference for one type over the other. Sheep's milk feta tends to have a richer flavor, while goat's milk feta can be slightly tangier.
  • Garlic - Feel free to add an extra garlic clove for a stronger garlic flavor.
  • Cottage cheese - keep it plain.
  • Lemon juice - freshly squeezed, not from a bottle gives the best flavor.
  • Red chili flakes - optional but gives the dip an extra flavor. You can omit or increase the amount for more heat. Cayenne pepper or smoked paprika make a great substitute.

How to Make Feta Pepper Dip

This is a quick and easy dip that can be made ahead too. If you use roasted peppers from a jar, this makes the dip quicker to make.

A top view of a food processor containing red bell peppers, garlic cloves, feta cheese, pepper, and other ingredients, set on a granite countertop.

Add all ingredients into a food processor.

Top view of a food processor containing blended orange sauce, set on a dark countertop.

Blend until smoothy and vibrant.

Recipe Tips

Feta cheese can be quite salty, so be mindful of adding additional salt. Taste as you go and adjust the seasoning accordingly. You can also balance the flavors by adding a touch of sweetness, such as a drizzle of keto honey or a splash of balsamic vinegar.

If your dip is too thick, you can thin it out with a bit of olive oil, lemon juice, or even a splash of water. Conversely, if it's too thin, you can add more feta cheese or a spoonful of Greek yogurt to thicken it up.

Enhance the flavor of your dip by adding herbs and spices. Fresh herbs like parsley, cilantro, or basil can add a pop of freshness, while spices like cumin, paprika, or chili flakes can add depth and complexity.

Storage

Always store the dip in an airtight container in the refrigerator. Consume the dip within 3-5 days for optimal flavor and quality.

Can You Freeze This Dip?

Creamy dips like this roasted red pepper feta dip may not freeze well due to the dairy content. Freezing and thawing can affect the texture and flavor, resulting in a less desirable consistency.

A bowl of creamy feta pepper dip garnished with a sprig of dill, surrounded by cucumber slices, cherry tomatoes, and pita chips. A hand dips a chip into the dip.

What to serve with feta pepper dip

Enjoy this red pepper feta cottage cheese dip with low carb flatbread, vegetable crudites, cottage cheese chips or keto crackers. Garnish the dip with fresh herbs such as parsley, basil, or cilantro for a pop of color and freshness. You can also sprinkle chopped herbs over the dip for added flavor.

More Low Carb Dips

Whether you are at a BBQ, Tailgating, entertaining or enjoying a night in, these keto dips can be enjoyed anywhere:

Fried Pickle Dip

Cranberry Jalapeno Dip

Cottage Cheese Ranch Dip

Avocado & Mustard Dip

A hand dipping a piece of pita into a bowl of creamy orange dip garnished with a sprig of dill. Sliced cucumbers and cherry tomatoes are visible around the bowl.

Feta Pepper Dip

Angela Coleby
The red pepper feta dip is a creamy and flavorful dip that combines roasted red peppers, cottage cheese and tangy feta cheese with other ingredients to create a delicious snack or appetizer
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine Mediterranean
Servings 8 servings
Calories 89 kcal

Need Metric Measurements?

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Ingredients
 
 

  • 3 roasted red bell peppers
  • 6 oz feta cheese
  • 8 oz cottage cheese
  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red chili flakes (optional)

Instructions
 

  • Place all ingredients into a food processor.
  • Blitz until smooth.
  • Pour into an airtight container and store in the fridge until ready to serve and transfer to a serving bowl.

Notes

Makes 8 servings (about ¼ cup a serving)

Nutrition

Serving: 1servingCalories: 89kcalCarbohydrates: 3gProtein: 6gFat: 6gFiber: 0.3gNet Carbohydrates: 3g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes
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