Gluten Free/ Low Carb/ Paleo/ Vegetarian

Coconut Bread (Gluten Free)

This coconut bread recipe is simple to make and only has 4 ingredients.

coconut bread

This is very easy to make and full of coconut goodness!  Simple to make and great slathered with some Chia seed jam!  Yummy toasted too.  The coconut gives this loaf a sweet taste, so no other sweetner is needed.   A great bread for afternoon tea, or a nice alternative for breakfast!

 

 

coconut bread

Although this is called a bread, it is more of a cake.   Just as banana bread is more of a cake too.  The smell from the kitchen as this is baking is divine!  Warm coconut..yum!

Coconut bread

Coconut Bread
Serves 2
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Ingredients
  1. 2 cups desiccated coconut
  2. 1 cup almond flour
  3. 1 tspn baking soda
  4. 6 eggs
Instructions
  1. Preheat the oven to 140C/275F degrees.
  2. Line the bottom of a loaf tin with baking paper.
  3. Place the desiccated coconut in a blender and blitz until fine.
  4. In a bowl, mix the dry ingredients together.
  5. Add the eggs and mix well.
  6. Pour into the loaf tin and bake for 45 minutes, until firm.
  7. Eat and enjoy!
Notes
  1. Nutritional Info per slice - 286 Calories, 26g Fat, 9g Protein, 9g Total Carbs, 5g Fibre, 4g Net Carbs
Divalicious Recipes http://divaliciousrecipes.com/

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5 Comments

  • Reply
    Linda
    February 21, 2016 at 7:49 pm

    Can you add banana to this receipe to make it like banana bread?

    • Reply
      Angela Coleby
      February 22, 2016 at 9:49 am

      That sounds a great idea!! Let me know how it works out!

  • Reply
    Debbie Bryant
    September 28, 2013 at 5:09 pm

    Is dessicated coconut the same thing as coconut flour?

    • Reply
      Divalicious
      September 29, 2013 at 9:04 am

      Hi Debbie! No it’s not. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. It’s often in the baking section of the supermarket.

  • Reply
    gfandme
    September 28, 2013 at 3:49 pm

    Yumm!

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