Low carb cupcakes especially baked for Valentine’s Day. Baked with almond flour and deliciously light.
Romance your loved one with a cupcake or two! Or if you are single, make a batch, settle down with a good film and scoff the lot! This is my favourite almond flour cupcake recipe as it yields a light, fluffy cupcake that is low in carbs and no sugar but all taste! The chief taster loved these and my experimental batch disappeared within 24 hours. I used to love making butterfly cakes as a girl so had a play around with these and make butterfly wings as well as the hearts for the cup cakes.
I adore this buttercream frosting. I sometimes use this as a base for cream cheese frosting….just add some cream cheese and voila! Flavour it to your own taste and be very strong willed before icing your cake as you may be tempted to eat the whole bowl!