Breakfast/ Gluten Free/ Low Carb/ Paleo/ Vegan/ Vegetarian

Strawberry Coconut Chia Pudding

strawberry coconut chia pudding

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This chia seed pudding recipe is a creamy delight with strawberries and coconut milk.  A delicious start to any day or enjoy as a dessert

I normally use almond milk in my Chia puddings, but this time tried coconut milk.   It was lovely and creamy.  A great version of strawberries and cream for breakfast!  Or a dessert.  I often have chia puddings for breakfast but this can make a lovely dessert option too.  

chia seed pudding

Chia Seeds

Chia seeds are gluten and grain free but one tablespoon of the little seeds has more calcium than a glass of milk.  More Omega 3 than salmon and more antioxidants than blueberries!  They give you energy and are also great for weight loss as they absorb about 12  times their size in liquid.  So will expand and keep you full as well as being nutritious.  They also keep your blood sugar levels at a sensible level.   They are one of the most versatile superfoods.

strawberry chia pudding

The best thing about Chia puddings is that you throw the ingredients in a jar, shake them to mix, leave in the fridge overnight and voila! An easy breakfast.  Or dessert.  Or midday treat.

Other Chia Puddings

Keto Overnight Oats

Pumpkin & Peanut Butter Chia Pudding

Lemon & Blueberry Chia Pudding

Chocolate, Coconut & Raspberry Chia Pudding

Strawberry Coconut Chia Pudding

An easy recipe made with strawberries, coconut milk and chia seeds
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Course: Breakfast
Cuisine: American
Keyword: chia seeds, strawberries
Prep Time: 10 minutes
Overnight: 4 hours
Total Time: 10 minutes
Servings: 2 people
Calories: 300kcal
Author: Angela Coleby


  • 2 tablespoons chia seeds
  • 1 cup coconut milk canned
  • 1/4 cup strawberries chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon Stevia or low carb sweetener


  • Place all ingredients into a jar with a lid (or any Tupperware with a lid).
  • Shake well until mixed.
  • Check the sweetness and adjust for personal taste
  • Place in the fridge and leave overnight. (or at least 4 hours)
  • Eat and enjoy!


Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 300kcal | Carbohydrates: 11g | Protein: 4.5g | Fat: 26g | Fiber: 5.5g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

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  • Reply
    August 26, 2014 at 5:02 am

    Thank you Divalicious I made it yummmy…added raw organic honey,walnut,raisin and dash of Cinnamon on top ….yummm it was delicious breakfast with cut up bananas….my family love it thanks again.

    • Reply
      August 26, 2014 at 7:29 am

      So glad you enjoyed it Gilda! Thanks for popping by!

  • Reply
    January 25, 2014 at 2:15 am

    Though some say coconut milk can be fattening, I really love coconut milk. Especially the tropical feeling I get from having it in the winter 🙂 I’m going to try this tonight.

    • Reply
      January 27, 2014 at 2:26 pm

      Hope you enjoy it! Could not survive without coconut in all it’s forms!

  • Reply
    January 20, 2014 at 12:27 pm

    Chia with coconut milk – now that’s brilliant. I have tied it with soy milk, but I’m not really a fan of soy milk, so was a bit put off. I’m going to have another go with this version. Thank you Diva!

    • Reply
      January 20, 2014 at 1:55 pm

      Hope you like it! It’s very creamy and feels wicked. I love it when something so good tastes like it should be so bad for you!

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