• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
  • Recipes By Course
  • Recipes by Diet
  • 4 Low Carb eBook Offer
  • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes By Course
    • Recipes by Diet
    • 4 Low Carb eBook Offer
    • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Breakfast

    Strawberry Coconut Chia Pudding

    Published: Jan 18, 2014 · Updated: Oct 31, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Print Recipe
    Gluten FreeLow CarbVegetarianVeganPaleo

    This strawberry coconut chia seed pudding recipe is a creamy delight with strawberries and coconut milk.  A delicious low carb start to any day or enjoy as a dessert

    I normally use almond milk in my Chia puddings, but this time tried coconut milk.   It was lovely and creamy.  A great version of strawberries and cream for breakfast!  Or a dessert.  I often have chia puddings for breakfast but this can make a lovely dessert option too.  

    chia seed pudding

    Are chia seeds low carb?

    1oz (28g) of chia seeds has 1g net carbs and 11g fibre making them a great low carb food.

    Chia seeds are gluten and grain free but one tablespoon of the little seeds has more calcium than a glass of milk.  More Omega 3 than salmon and more antioxidants than blueberries!  They give you energy and are also great for weight loss as they absorb about 12  times their size in liquid.  So will expand and keep you full as well as being nutritious.  They also keep your blood sugar levels at a sensible level.   They are one of the most versatile superfoods.

    strawberry chia pudding

    How to make strawberry coconut chia pudding

    The best thing about chia puddings is that you place all of the ingredients in a jar, shake them to mix, leave in the fridge overnight and voila! An easy breakfast.  Or dessert.  Or midday treat to satisfy any sweet cravings.

    Recipe Tips

    This chia pudding will keep in the fridge for about 4 days. Store it in small sealable jars so you have breakfast on the go ready!

    The coconut milk can be substituted with almond milk or any other nut milk.

    Other Chia Puddings to Try

    Pumpkin Chia Seed Pudding

    Lemon Raspberry Chia Pudding

    Pumpkin & Peanut Butter Chia Pudding

    Lemon & Blueberry Chia Pudding

    Chocolate, Coconut & Raspberry Chia Pudding

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Strawberry Coconut Chia Pudding

    Angela Coleby
    An easy recipe made with strawberries, coconut milk and chia seeds
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Overnight 4 hrs
    Total Time 10 mins
    Course Breakfast
    Cuisine American
    Servings 2 people
    Calories 290 kcal

    Ingredients
     
     

    • 2 tablespoons chia seeds
    • 1 cup coconut milk canned
    • ¼ cup strawberries chopped
    • ½ teaspoon vanilla extract
    • ½ teaspoon liquid low carb sweetener or low carb sweetener

    Instructions
     

    • Place all ingredients into a jar with a lid (or any Tupperware with a lid).
    • Shake well until mixed.
    • Check the sweetness and adjust for personal taste
    • Place in the fridge and leave overnight. (or at least 4 hours)
    • Eat and enjoy!

    Notes

    Makes 2 servings at 6g net carbs
     
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 290kcalCarbohydrates: 10gProtein: 4gFat: 28gFiber: 4g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
    keto kitchen
    EBOOK OFFER
    $10 4 LOW CARB EBOOK OFFER

    More Breakfast

    • Cranberry Coconut Granola
    • Asparagus Mimosa
    • Keto Chocolate Frosty
    • Low Carb Pecan Waffles

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Gilda

      August 26, 2014 at 5:02 am

      Thank you Divalicious I made it yummmy...added raw organic honey,walnut,raisin and dash of Cinnamon on top ....yummm it was delicious breakfast with cut up bananas....my family love it thanks again.

      Reply
      • Divalicious

        August 26, 2014 at 7:29 am

        So glad you enjoyed it Gilda! Thanks for popping by!

        Reply
    2. eatpraybake

      January 25, 2014 at 2:15 am

      Though some say coconut milk can be fattening, I really love coconut milk. Especially the tropical feeling I get from having it in the winter 🙂 I'm going to try this tonight.

      Reply
      • Divalicious

        January 27, 2014 at 2:26 pm

        Hope you enjoy it! Could not survive without coconut in all it's forms!

        Reply
    3. ediblethings

      January 20, 2014 at 12:27 pm

      Chia with coconut milk - now that's brilliant. I have tied it with soy milk, but I'm not really a fan of soy milk, so was a bit put off. I'm going to have another go with this version. Thank you Diva!

      Reply
      • Divalicious

        January 20, 2014 at 1:55 pm

        Hope you like it! It's very creamy and feels wicked. I love it when something so good tastes like it should be so bad for you!

        Reply

    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • Keto Baked Pickle Chips [with video]
    • Walnut & Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    LEGAL

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    STAY IN TOUCH

    • Sign Up! for emails and updates
    • Contact

    WORK WITH ME

    • Media Kit
    • In the Press

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok