Strawberry Coconut Chia Pudding

Course: Breakfast

Cuisine: American

Keyword: chia seeds, strawberries

Prep Time: 10

Overnight: 4

Total Time: 10

Servings: people

Calories: 290kcal

Author: Angela Coleby

An easy recipe made with strawberries, coconut milk and chia seeds

Print Recipe

US Customary - Metric

Ingredients

2 tablespoons chia seeds
1 cup coconut milk canned
¼ cup strawberries chopped
½ teaspoon vanilla extract
½ teaspoon liquid low carb sweetener or low carb sweetener

Instructions

Place all ingredients into a jar with a lid (or any Tupperware with a lid).
Shake well until mixed.
Check the sweetness and adjust for personal taste
Place in the fridge and leave overnight. (or at least 4 hours)
Eat and enjoy!

Notes

Makes 2 servings at 6g net carbs

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition