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    Home » Snacks

    Rosemary & Parmesan Biscuits

    Published: Jun 6, 2012 · Updated: Dec 8, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    Rosemary Parmesan biscuits are baked with almond flour and make a savoury biscuit.  A healthier option for those following a Low carb, Keto or gluten free diet.  

    These savoury biscuits are just lovely.  Rosemary and Parmesan are a great flavour combination and the Parmesan give this biscuit a slight chewy texture but they also melt in your mouth.   You could use this biscuit mixture as a base and play around with the flavourings, but try this first as it is yummy!

    rosemary parmesan

    I use fresh rosemary but you could use dried.  I would increase the amounts if using dried though.  The biscuits kept well in an air tight container in the fridge too...will keep for a week happily.  The Chief taster took to heating them up in the microwave and declared them delicious.

    rosemary parmesan

    Rosemary Parmesan Biscuits

    Angela Coleby
    5 from 5 votes
    Print Recipe Pin Recipe
    Course Snacks
    Servings 12 Biscuits

    Ingredients
      

    • 1 ½ cups (144g) Almond flour
    • 1 cup (100g) Parmesan cheese grated
    • 2 tablespoons Rosemary, chopped dried/fresh
    • 1 Egg Beaten
    • ½ teaspoon salt
    • 2 tablespoons butter, unsalted melted
    • ½ teaspoon garlic powder
    • ½ teaspoon baking powder

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Mix the almond flour, baking powder, salt, garlic powder together
    • Add the eggs and butter and blend well.
    • Mix in the cheese and rosemary until you have a blended dough.
    • Roll small balls of the biscuit dough and place on a parchment paper lined baking tray. Flatten the biscuits with the palm of your hand.
    • Bake for 10-12 minutes until golden brown and firm.
    • Eat and enjoy!

    Notes

    12 biscuits
    Nutritional Info per biscuit: 128 Calories, 11g Fat, 6g Protein, 3g Total Carbs, 1g Fibre, 2g Net Carbs
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
    This post may contain affiliate links. Please read my disclosure policy for more info.

     

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Jacquie

      February 03, 2022 at 3:19 pm

      Just made these ready for valentines afternoon tea. They were so quick and easy.
      I pressed down the mixture with my hand and used a heart shaped cutter to get small hearts. I’m very pleased with the result (and myself😉)
      Just tasted one for quality control - delicious.

      Reply
      • Angela Coleby

        February 03, 2022 at 3:57 pm

        I love the heart shape cutter idea! Delighted that they passed quality control!

        Reply
    2. Elaine

      September 01, 2021 at 8:15 am

      Can they be frozen?

      Reply
      • Angela Coleby

        September 01, 2021 at 12:27 pm

        Yes they can.

        Reply
    3. Maria

      April 25, 2021 at 7:45 am

      As I also wrote on FB, these are truly addictive! I made them with pecorino (personal preference) and with dry rosemary (cos I didn't have fresh) and they turned out fantastic. One of the most delicious biscuits I have ever had! I had hard time pacing myself! Thanks for this heavenly recipe!

      Reply
      • Angela Coleby

        April 26, 2021 at 10:23 am

        Thank you for a lovely review! You'd made my day and I'm delighted you like them as much as we do!

        Reply
    4. Rene Reed

      December 08, 2020 at 6:04 pm

      Made several batches and loved them. My husband raved over them. I found it interesting, however, that the instructions mention adding baking powder, but baking powder is not listed in the ingredients. I opted for a teaspoon.
      I am serving them tomorrow, so I will re-heat in a low oven.

      Reply
      • Angela Coleby

        December 08, 2020 at 8:34 pm

        Oops! I'll amend the recipe card. Thanks for letting me know. Glad you are enjoying them!

        Reply
    5. Kim

      November 24, 2020 at 7:29 am

      Delicious! Wonderful texture and flavor. This is a keeper.

      Reply
      • Angela Coleby

        November 24, 2020 at 8:37 am

        Thank you! Glad you enjoyed them!

        Reply
    6. Rachel

      November 22, 2018 at 6:11 pm

      Biscuits in the oven! However, why is my rosemary still on the counter?

      Reply
    7. Patti

      December 02, 2017 at 7:22 am

      P.S.
      You left out the Rosemary when adding the flour garlic parking powder and salt. No mention of adding the Rosemary .
      Thanks

      Reply
      • Angela Coleby

        December 02, 2017 at 7:22 am

        Will correct that, thanks!

        Reply
    8. Patti

      December 02, 2017 at 7:17 am

      It calls for baking powder but it isn't in the recipe also it says to mix eggs as in plural nut the recipe only calls for one egg. I'm in the process of making these and now I've been stopped in my tracks because of the baking powder. Please advise. I also think these will be awesome looking forward to trying them.
      Namaste

      Reply
      • Angela Coleby

        December 02, 2017 at 7:19 am

        Ignore the baking powder and it should just be one egg. If the mixture looks too dry add another egg. I use medium sized eggs so it can vary.

        Reply
    9. Sue

      February 27, 2017 at 6:13 pm

      awesome! I loved these, goes great with a glass of red wine too 😉

      Reply
      • Angela Coleby

        February 27, 2017 at 6:26 pm

        Good choice!!?

        Reply
      • Patti

        December 02, 2017 at 7:23 am

        Ok great.
        Thanks for the speedy reply I'm making them now. So no baking powder and one egg.
        Blessings

        Reply
    10. controledHB

      August 17, 2014 at 5:54 am

      Hi, you mention spice in the method but there is no spice in the ingredients?

      Reply
      • Divalicious

        August 18, 2014 at 4:04 pm

        It should have been Rosomary. I was thinking about trying this with other spices as I typed! Have corrected it now thanks!

        Reply
    11. mary

      August 04, 2013 at 9:43 am

      look delecious....can't wait to try this biskuit

      Reply
    12. Cheap Luxury

      June 06, 2012 at 9:52 am

      These sound delicious!

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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