Gluten Free/ Low Carb/ Snacks

Rosemary & Parmesan Biscuits

This post may contain affiliate links. Please read my disclosure policy for more info.

Rosemary Parmesan biscuits are baked with almond flour and make a savoury biscuit.  A healthier option for those following a Low carb, Keto or gluten free diet.  

These savoury biscuits are just lovely.  Rosemary and Parmesan are a great flavour combination and the Parmesan give this biscuit a slight chewy texture but they also melt in your mouth.   You could use this biscuit mixture as a base and play around with the flavourings, but try this first as it is yummy!

rosemary parmesan

I use fresh rosemary but you could use dried.  I would increase the amounts if using dried though.  The biscuits kept well in an air tight container in the fridge too…will keep for a week happily.  The Chief taster took to heating them up in the microwave and declared them delicious.

rosemary parmesan

5 from 1 vote
Print
Rosemary Parmesan Biscuits
Course: Snacks
Servings: 12 Biscuits
Author: Angela Coleby
Ingredients
  • 1 1/2 cups (144g) Almond flour
  • 1 cup (100g) Parmesan cheese grated
  • 2 tablespoons Rosemary, chopped dried/fresh
  • 1 Egg Beaten
  • 1/2 teaspoon salt
  • 2 tablespoons butter, unsalted melted
  • 1/2 teaspoon garlic powder
Instructions
  1. Preheat the oven to 180C/350F degrees.

  2. Mix the almond flour, baking powder, salt, garlic powder together

  3. Add the eggs and butter and blend well.

  4. Mix in the cheese until you have a blended dough.

  5. Roll small balls of the biscuit dough and place on a parchment paper lined baking tray. Flatten the biscuits with the palm of your hand.

  6. Bake for 10-12 minutes until golden brown and firm.

  7. Eat and enjoy!

Recipe Notes

12 biscuits

Nutritional Info per biscuit: 128 Calories, 11g Fat, 6g Protein, 3g Total Carbs, 1g Fibre, 2g Net Carbs

Rosemary parmesan

 

You Might Also Like

11 Comments

  • Reply
    Patti
    December 2, 2017 at 7:22 am

    P.S.
    You left out the Rosemary when adding the flour garlic parking powder and salt. No mention of adding the Rosemary .
    Thanks

    • Reply
      Angela Coleby
      December 2, 2017 at 7:22 am

      Will correct that, thanks!

  • Reply
    Patti
    December 2, 2017 at 7:17 am

    It calls for baking powder but it isn’t in the recipe also it says to mix eggs as in plural nut the recipe only calls for one egg. I’m in the process of making these and now I’ve been stopped in my tracks because of the baking powder. Please advise. I also think these will be awesome looking forward to trying them.
    Namaste

    • Reply
      Angela Coleby
      December 2, 2017 at 7:19 am

      Ignore the baking powder and it should just be one egg. If the mixture looks too dry add another egg. I use medium sized eggs so it can vary.

  • Reply
    Sue
    February 27, 2017 at 6:13 pm

    awesome! I loved these, goes great with a glass of red wine too 😉

    • Reply
      Angela Coleby
      February 27, 2017 at 6:26 pm

      Good choice!!?

    • Reply
      Patti
      December 2, 2017 at 7:23 am

      Ok great.
      Thanks for the speedy reply I’m making them now. So no baking powder and one egg.
      Blessings

  • Reply
    controledHB
    August 17, 2014 at 5:54 am

    Hi, you mention spice in the method but there is no spice in the ingredients?

    • Reply
      Divalicious
      August 18, 2014 at 4:04 pm

      It should have been Rosomary. I was thinking about trying this with other spices as I typed! Have corrected it now thanks!

  • Reply
    mary
    August 4, 2013 at 9:43 am

    look delecious….can’t wait to try this biskuit

  • Reply
    Cheap Luxury
    June 6, 2012 at 9:52 am

    These sound delicious!

  • Leave a Reply