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Home » Breakfast

Pizza Frittata

Published: Jan 23, 2012 · Updated: Sep 19, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeLow CarbVegetarianKeto

This keto pizza frittata recipe combines my love of pizza and frittata.  Start the day with two of my favourite dishes together!  Perfect for low carb and gluten free diets!

This is a breakfast or brunch recipe that can be made with any pizza toppings that you prefer.  Here, I just simply used onions and olives but feel free to throw in meat, mushrooms and other veggies.    

slices of pizza frittata on plates

Keto Pizza frittata is a great recipe for breakfast, brunch, lunch or dinner.  Anytime is frittata time and any time is pizza time too!  It's a recipe that transcends time and defers meal planning.   Okay, that's getting a bit carried away but it's a simple recipe to make.  

a slice of pizza frittata on a plate

Carbs in pizza frittata

If you choose different fillings, you will need to adjust the carb count.  Perhaps replace the onion with spring onions and the olives with some form of meat.   I usually like jalapeno peppers on mine, but since I was sharing this with the Chief Taster I used olives instead.  

Frittata Recipe Tips

A handful of rocket on top of the frittata is a great way to get some raw greens first thing in the morning!

Add seasonings such as oregano or chilli flakes for extra flavour. It's a pizza, so don't be shy with the tastes you enjoy.

More low carb breakfast recipes to try

Goat Cheese Souffle Omelette

Pizza Zucchini Muffins

Breakfast Muffins

Breakfast Tomatoes

This post may contain affiliate links. Please read my disclosure policy for more information.

pizza fritta in a frying pan

Pizza Frittata

Angela Coleby
A keto pizza frittata makes a great breakfast. The perfect combination of pizza and eggs!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 143 kcal

Need Metric Measurements?

Use the button options below to toggle between US cups and Metric grams!

Ingredients
 
 

  • 1 onion peeled and sliced
  • ½ Red pepper sliced
  • 1 clove garlic chopped
  • 6 la Eggs
  • 1 teaspoon oregano dried
  • ½ cup Marinara sauce
  • ½ cup Mozzarella cheese shredded
  • 8 black olives
  • 2 tablespoons olive oil

Instructions
 

  • Heat the oil in a frying pan and saute the onion and peppers for about 5 minutes.
  • Add the garlic and cook for a further minute. Add the oregano and stir well.
  • Beat the eggs well and pour into the frying pan.   Gently cook until the bottom of the frittata is firm.
  • Place the frying pan in an oven at 200C/400F degrees and bake for 10 minutes until the top of the eggs are firm.
  • Remove from the oven, spoon the Marinara sauce on top and then cover with Mozzarella cheese and top with olives.
  • Place under a grill under the cheese has melted and is bubbling (or simple place back in the oven).

Notes

Makes 4 servings at 4g net carbs each.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Nutrition

Serving: 1servingCalories: 143kcalCarbohydrates: 6gProtein: 4gFat: 12gFiber: 2g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes
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