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    Home » Desserts

    Peanut Butter Cheesecake Bites

    Published: Apr 19, 2016 · Updated: Jan 6, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    If you are a fan of peanut butter cups and cheesecake then these are the perfect chocolate covered bites for you.  They are easy to make and nestle nicely in the freezer until you have a hankering for something sweet.   Or you wake up and decide that they would make a nice breakfast along with your herbal tea.  But that might just be me.   The Chief Taster and me haggled fiercely over the last one.  Tears, begging, bargaining, sobbing and bribery did him no good...

    cheesecake peanut butter treats

    You could make these into balls by using a melon baller or your hands, but I decided to use an ice tray as I wanted a squared shape to make it easier to dip and cover the bites with chocolate.  Plus it had the advantage of being able to pop the shapes out too.   Any mould shape would work too.  I dipped mine in chocolate but you could have these without it if you wanted (although I'd ask "why??").

    cheesecake peanut butter treats

    WATCH THE VIDEO


     More no bake desserts

    Peanut Butter Mousse Cups

    Lemon Cheesecake Mousse

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Peanut Butter Bites

    Angela Coleby
    4.34 from 18 votes
    Print Recipe Pin Recipe
    Course Dessert
    Servings 12 Bites

    Ingredients
      

    • ½ cup (125g) Peanut butter unsweetened
    • 1 8oz (225g) Cream cheese softened
    • ¼ cup (28g) Erythritol
    • 1 teaspoon vanilla extract
    • 100g Dark chocolate
    • 1 tablespoon coconut oil

    Instructions
     

    • Blend the peanut butter, erythritol, cream cheese and vanilla essence together. I used a hand blender but a sturdy arm and a wooden spoon would do it.
    • Press a large teaspoon of the mixture into an ice tray or alternative, make a ball. If you make a ball shape, place them on a piece of parchment paper.
    • Pop the ice tray/balls on parchment paper into the freezer for about an hour until they firm up.
    • Melt the chocolate in a bowl over simmering water (bain marie) and add the coconut oil. Stir until melted and cool slightly.
    • Take the peanut bites out of the freezer and dip each bite into the chocolate mixture and place on a tray lined with parchment paper. You may want to double dip the pieces in the chocolate.
    • Place back into the freezer for at least 30 minutes until the chocolate has hardened. Keep stored in the freezer until you are ready to eat them.
    • Eat and enjoy!

    Notes

    12 Bites
    Nutritional Information per bite - 170 Calories, 15g Fat, 4g Protein, 6g Carbs, 2g Fibre, 4g Net Carbs
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Reader Interactions

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      Recipe Rating




    1. Anamar

      February 03, 2019 at 10:16 pm

      These are great!!! I have a question about serving size-I use a cookie scoop which is 1 1/2 tablespoons and I get 18 servings but you’re using a tea spoon and only getting 12-so are you filling the ice cube trays completely?

      Reply
      • Angela Coleby

        February 05, 2019 at 2:41 pm

        I am, I need to try these with a cookie scoop!

        Reply
    2. Jenny R

      May 23, 2018 at 10:24 am

      These have been our comfort food since my family started the Keto lifestyle. Everyone loves them! They are creamy and peanut buttery with just the right amount of sweet. Thank you for an amazing recipe!

      Reply
      • Angela Coleby

        May 23, 2018 at 4:14 pm

        Thanks!!

        Reply
    3. Cristyrose Schulz

      May 14, 2018 at 5:25 pm

      Do you know what I could use instead of coconut oil? I’m allergic to coconut.

      Reply
      • Angela Coleby

        May 15, 2018 at 9:56 am

        Avocado oil?

        Reply
    4. tara

      April 16, 2018 at 12:18 pm

      What would be a good substitute for the erythritol? I've looked everywhere in my town and can't find it.

      Reply
      • Angela Coleby

        April 16, 2018 at 2:15 pm

        Xylitol, swerve, monkfruit. Hope you enjoy the recipe!

        Reply
    5. Majda

      April 10, 2018 at 3:15 pm

      Made them with almond butter and granulated monk fruit and they are soooo good! Kids love them too!

      Reply
      • Angela Coleby

        April 10, 2018 at 6:59 pm

        Oooh! Good choice!

        Reply
    6. Jennifer

      February 28, 2018 at 9:52 am

      When you say 'dark chocolate', what do you mean?

      Reply
      • Angela Coleby

        February 28, 2018 at 11:55 am

        High in cocoa solids. I normally use anything from 75% above.

        Reply
    7. Jen

      February 08, 2018 at 2:09 pm

      Is the sweetner in powder form or liquid?

      Reply
      • Angela Coleby

        February 09, 2018 at 3:28 pm

        Powder form. But liquid could be used.

        Reply
    8. Brittany

      January 30, 2018 at 2:00 pm

      could i use honey instead of erythritol?

      Reply
      • Angela Coleby

        January 31, 2018 at 9:02 am

        I think you could.

        Reply
    9. Tammy

      December 01, 2017 at 1:54 am

      Can I use trivia?

      Reply
      • Tammy

        December 01, 2017 at 1:54 am

        Truvia *

        Reply
      • Angela Coleby

        December 01, 2017 at 3:47 pm

        Totally up to you. It's not my favourite sugar substitute but this is place of no judgement!

        Reply
    10. Sophie

      May 28, 2016 at 6:46 pm

      I made your lovely treats & I, my hubby & family all loved them! They were gobbled up instantly! x

      Reply
      • Angela Coleby

        May 29, 2016 at 4:39 pm

        Thanks! Glad you enjoyed them!

        Reply
    11. Lisa

      May 13, 2016 at 7:39 pm

      Do you think Almond or Hazelnut butter would work as well as Peanut Butter? These look decadent and I think my guy would love them!

      Reply
      • Angela Coleby

        May 13, 2016 at 8:11 pm

        Omg... Hazelnut butter! That would be amazing! I'm drooling at the thought of that! Definitely think you could use another nut butter. Let me know how it works out and feel free to taunt me with photos!

        Reply

    Trackbacks

    1. Peanut Butter Cheesecake Bites – foodahead.com says:
      June 12, 2019 at 11:53 am

      […] Get full recipe >> Click Here […]

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    2. 23 Insanely Good Keto Desserts to Satisfy Your Sweet Tooth says:
      February 28, 2019 at 10:26 am

      […] Image courtesy of Divalicious Recipes. […]

      Reply
    3. Peanut Butter Cheesecake Bites Recipes - Best Recipes Collection | All Favourite Recipes says:
      February 5, 2019 at 1:02 pm

      […] Get full recipe >> Click Here […]

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    4. 20 Amazing Low Carb/KETO Sugar-Free Dessert Recipes says:
      January 27, 2019 at 12:12 am

      […] Check out the recipe here: Divalicious Recipes […]

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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