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    Home » Dips & Sauces

    Keto Tartar Sauce - Quick & Easy

    Published: Sep 15, 2020 · Updated: Sep 17, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeLow CarbVegetarianPaleoKeto

    Tartar sauce is a perfect keto condiment to serve with fish. We also enjoy it with grilled chicken and I love it with cheese.

    Making your own home made keto tartar sauce is easy and so delicious you won’t go back to store bought! Serve with a side of fish sticks, spicy fish fritters or coconut shrimp.

    tartar sauce in a small bowl

    What is Tartar Sauce?

    Tartar sauce originates from France and is a creamy mayonnaise sauce flavoured with pickles, capers and herbs. Store bought sauces will often have preservatives and may sneak sugar into them. Home made is the better option.

    Tartar Sauce Variations

    Tartar sauce can have a few variations which you may want to play with.

    • Sour cream - reduce the mayonnaise in half and replace with the sour cream.
    • Greek Yogurt - make sure it is full fat and add half a cup.
    • Low Carb Sweetener - add to taste
    • Finely chopped onion - I used onion powder but the traditional tartar sauce has finely chopped onion.
    • Dash of hot sauce - Adjust to taste if you like your sauce to have a touch of heat.
    • Lemon juice - this can be used in place of the pickle juice.

    More keto sauces

    These low carb sauces can be served with fish, chicken or vegetables. Add with sour cream for a dip too!

    Avocado Pesto

    Blue Cheese Dressing

    Green Goddess Dressing

    keto tartar sauce

    Keto Tartar Sauce

    Angela Coleby
    Enjoy a homemade tartar sauce with fish
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Sauces
    Cuisine French
    Servings 18 servings
    Calories 32 kcal

    Ingredients
     
     

    • 1 cup mayonnaise
    • 2 tablespoons dill pickles
    • 1 tablespoon pickle juice
    • 1 teaspoon Dijon mustard
    • 2 tablespoon capers
    • ½ teaspoon salt
    • 1 tablespoon Parsley, fresh, chopped
    • 1 tablespoon onion powder

    Instructions
     

    • Finely chop the capers and the dill pickles.
    • Place the chopped capers and pickles in a bowl and add the remaining ingredients.
    • Mix well.
    • Keep in the fridge in a sealed container or glass jar.

    Notes

    1 serving = 2 tablespoons
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 32kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 2mgSodium: 212mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 1mgCalcium: 3mgIron: 1mg
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

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      Recipe Rating




    1. Rebecca Nancarrow

      October 21, 2020 at 10:09 am

      Trying this tonight as I was looking fourtee a tartare sauce recipe ans bought in the pickles and capers!!! How long will it keep in the fridge please?

      Reply
      • Angela Coleby

        October 21, 2020 at 10:21 am

        It should keep in the fridge for about a week. Hope you enjoy it!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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