• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
  • Recipes By Course
  • Recipes by Diet
  • 4 Low Carb eBook Offer
  • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes By Course
    • Recipes by Diet
    • 4 Low Carb eBook Offer
    • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Desserts

    Keto Strawberry Cheesecake

    Published: May 8, 2019 · Updated: Jul 16, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Print Recipe
    Gluten FreeLow Carb

    This no bake keto strawberry cheesecake has a delicious chocolate gluten free crust and is a perfect dessert for summer. 

    Strawberries are the epitome of a sunny summer’s day and what better way to enjoy it than with a slice of low carb cheesecake!  I added cocoa powder to the base as the chocolate flavour goes well with strawberries.  The unsweetened desiccated coconut is in the base for a layer of extra crunch and texture.  You will never replicate the biscuit base in a low carb cheesecake exactly so you need to become creative instead.

    a no bake cheesecake with strawberries

    How to Make a Strawberry Cheesecake No Bake

    For best results with this low carb cheesecake, make this the day before you want to devour it as it needs to firm up.   I made this without any gelatine (or vegetarian gel in my case), naively thinking it would be enough for a combination of strawberries, cream and cream cheese to firm up overnight.   As I removed the cake tin and saw the delicious cheesecake slide down into a mousse, I learnt that with some fruit, a gelling agent is essential.  I use a Veg Gel as I’m vegetarian, but you can use gelatine or ever Agar Agar.

    You will use a lot of bowls in this recipe so clear out that dishwasher or have your other half on standby to do the washing up!  This strawberry cheesecake is worth the wait and effort though!

    easy no bake cheesecake with strawberries

    Keto Strawberry Cheesecake Recipe Tips

    f0e6efEnsure the cream cheese is at room temperature to ensure smooth blending.  You may be left with small lumps otherwise.

    You can use frozen strawberries if fresh are not available but drain the excess juice after defrosting.

    You can leave out the coconut from the base if you are allergic to it. I added it for extra texture.

    Before serving, run a sharp knife around the edges of the cake tin before releasing the springform cake tin.  Excess cheesecake on that knife is yours for taste tasting..ahem.

    a no bake cheesecake with strawberries

    Other low carb desserts you may enjoy:

    Strawberry Cream Roll

    Lemon Strawberry Cake

    Blackberry Lime Cheesecake

    Strawberry Basil Ice Cream

    Strawberry Cheesecake

    Angela Coleby
    A no bake low carb strawberry cheesecake
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Chilling time 5 hrs
    Total Time 5 hrs 30 mins
    Course Cheesecake, Dessert
    Cuisine American
    Servings 10 slices
    Calories 271 kcal

    Ingredients
     
     

    BASE

    • 1 ¼ cups almond flour
    • ¼ cup cocoa powder unsweetened
    • ¼ cup desiccated coconut unsweetened
    • ½ cup butter, unsalted melted
    • ¼ teaspoon salt
    • ½ cup erythritol or other low carb sweetener

    CHEESECAKE FILLING

    • 2 cups strawberries chopped
    • ¼ cup water
    • 1 sachet gelatine or vegetarian alternative
    • 1 cup cream, whipping or heavy
    • 16 oz cream cheese softened
    • ½ cup erythritol, ground or other low carb sweetener

    Instructions
     

    MAKE THE CRUST

    • Line an 8 or 9 inch spring form cake tin with parchment paper.
    • In a bowl, mix crust ingredients together.
    • Press the crust into the tin and keep in the fridge whilst you make the cheesecake.

    MAKE THE CHEESECAKE

    • Boil the strawberries in a saucepan with the water, simmer for 5 minutes.
    • Remove from the heat and gently mash with a fork.
    • Stir the gelatine into the strawberry mixture.
    • In a bowl, whip the cream to thick peaks
    • In another bowl, beat the cream cheese and erythritol until smooth.
    • Stir in the strawberry mixture.
    • Fold the cream mixture and gently stir until an even pink colour.
    • Fold the cream mixture and gently stir until an even pink colour.
    • Place in the fridge for at least 4 hours, preferably over night

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1sliceCalories: 271kcalCarbohydrates: 6.2gProtein: 4.4gFat: 26.5gFiber: 1.8g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    More Desserts

    • Keto Mini Cheesecakes
    • Keto Snowball Cookies
    • Keto Mince Pies
    • Keto Candied Peel

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Susan Yakus

      December 07, 2019 at 6:07 pm

      Would I be able to use frozen strawberries, since they are out of season now?

      Reply
      • Angela Coleby

        December 08, 2019 at 11:58 am

        I can't see why not. Just check that the strawberries are not in a sugar syrup.

        Reply
    2. DyAnn

      May 12, 2019 at 10:25 am

      Love your recipes.just tried the strawberry cheesecake recipe. Yum. Mine didn’t seem As , tall. height wise. Food photography or do I need to course correct preparation. Also,how the heck do you get it off the bottom parchment r.

      Reply
      • Angela Coleby

        May 12, 2019 at 6:00 pm

        Perhaps it was the cake tin size? There were no photography tricks (would love to know them! haha!). I found that the cheesecake came off the parchment better the next day. The first one I made I did not use parchment paper and had to scrape the bottom from the pan with a knife!

        Reply

    Trackbacks

    1. Keto Strawberry Tiramisu - Divalicious Recipes says:
      July 19, 2019 at 9:01 pm

      […] Strawberry Cheesecake […]

      Reply
    2. Strawberry Shortcake Cups - Divalicious Recipes says:
      May 21, 2019 at 10:04 am

      […] Strawberry Cheesecake […]

      Reply

    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • Keto Baked Pickle Chips [with video]
    • Walnut & Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    LEGAL

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    STAY IN TOUCH

    • Sign Up! for emails and updates
    • Contact

    WORK WITH ME

    • Media Kit
    • In the Press

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok