• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
  • Recipes By Course
  • Recipes by Diet
  • 4 Low Carb eBook Offer
  • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes By Course
    • Recipes by Diet
    • 4 Low Carb eBook Offer
    • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Main Dishes

    Keto Greek Salmon

    Published: Aug 6, 2019 · Updated: Apr 11, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Print Recipe
    Gluten FreeNut FreeEgg FreeLow Carb

    A healthy Greek salmon dish full of Mediterranean flavours and perfect for a summer lunch or dinner. It’s a colourful and easy low carb and gluten free meal to make.

    This is an easy salmon recipe that is packed full of flavour. It really is as simple as mixing the marinade, cook, chop, top and serve! All within 30 minutes. Apart from the lack of cucumber, it’s almost a Greek salad with salmon.

    colourful greek salmon

    With this salmon recipe, the marinade also doubles up as the dressing.   The baked Greek salmon is a mouthful of all  the marinated flavours along with the colourful topping giving you a flavour sensation of every ingredient.  Your taste buds with dance along with the salmon, olives, lemon, herbs, feta and tomatoes. 

    The best thing about this Greek salmon recipe is that it is a vegetable packed dish.  Serve over a bed of lettuce and you have a complete meal on a plate.   I found it an easy recipe to make as I was baking other dishes that day.  It’s not often a main dish for the Chief Taster can be quickly put together whilst I’m baking other treats.   He devoured it with relish and it’s now on the request list for his lunch.  I bake this for his dinner and leftovers are for the next day’s lunch.  There’s nothing better than a streamlined kitchen!

    baked greek salmon

    GREEK SALMON COOKING TIPS

    • As well as baking this Greek salmon recipe, you can pan fry the salmon fillets for a firmer and crispier result. I have cooked this with both methods and each time they were delicious. If you are pan frying the salmon, spoon a bit of the marinade over it as it cooks to keep the salmon moist. Placing a lid over the salmon during cooking helps to keep the moisture in. And helps with the fishy smell in the kitchen!
    • Grilling the salmon works as well as baking or frying.
    • Cooking the salmon with its skin on helps keep it from falling apart and the skin can be removed once cooked if you don’t wish to eat it.
    • Serving on a bed of lettuce is entirely optional. The salmon could be served with the topping with a side of green vegetables.
    • The red onion could be replaced with sliced spring onions.
    greek salmon covered with feta and olives

    OTHER SALMON RECIPES TO ENJOY:

    salmon curry
    Thai Salmon Curry
    salmon risotto
    salmon risotto
    salmon pesto crust
    Salmon Pesto Parmesan Crust
    walnut salmon
    Walnut Crusted Salmon
    baked greek salad

    Greek Salmon

    Angela Coleby
    This easy salmon dinner comes together in under 30 minutes, is super healthy, and SO good!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 2 people
    Calories 447 kcal

    Ingredients
     
     

    • 2 salmon fillets skin removed optional
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Marinade

    • 2 tablespoons olive oil
    • 2 garlic cloves finely chopped
    • 1 tablespoon basil, fresh chopped
    • 1 tablespoon oregano
    • 1 teaspoon thyme
    • 1 tablespoon lemon juice

    Topping

    • 2 oz Feta cheese crumbled
    • 10 cherry tomatoes slice in half
    • 10 black olives pitted and sliced in half
    • ½ red onion finely chopped
    • 1 tablespoon basil, fresh chopped
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • In a bowl mix the marinade ingredients.
    • Season the salmon fillets with the salt and pepper.
    • Place the salmon in a sealable container and pour ⅔rds of the marinade over them. Place the salmon in the fridge for 30 minutes and set the remaining marinade aside.
    • Preheat the oven to 200C/400F degrees
    • Remove the salmon from the fridge and the container. Place on a parchment paper lined baking tray and bake for 20-25 minutes until the salmon is firm to the touch when you press the centre.
    • Let the salmon rest for a couple of minutes.
    • Mix the toppings in a bowl together and stir well. Season with the salt and pepper.
    • Serve the salmon on a bed of lettuce and spoon the topping mixture over the salmon. Drizzle the remaining marinade over the salmon and topping.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 447kcalCarbohydrates: 8gProtein: 25gFat: 34gFiber: 2g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    More Main Dishes

    • Easy Air Fryer Rotisserie Chicken
    • Air Fryer Chicken Fajitas
    • Keto Leftover Turkey Enchiladas
    • Leftover Turkey Curry with Coconut Milk

    Reader Interactions

    Trackbacks

    1. Red Thai Salmon Curry - Divalicious Recipes says:
      August 6, 2019 at 9:17 pm

      […] Greek Salmon […]

      Reply
    2. Blackened Salmon Fillets - Divalicious Recipes says:
      August 6, 2019 at 2:57 pm

      […] Greek Salmon […]

      Reply

    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • Keto Baked Pickle Chips [with video]
    • Walnut & Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    LEGAL

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    STAY IN TOUCH

    • Sign Up! for emails and updates
    • Contact

    WORK WITH ME

    • Media Kit
    • In the Press

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok