Enjoy a slice of decadence with this keto-friendly chocolate ganache tart! A buttery almond flour crust forms the perfect foundation for a silky chocolate filling, making this dessert a dream come true for chocolate lovers. Whether you're treating yourself or impressing guests, this low-carb tart is rich, satisfying and surprisingly simple to make.
This low carb chocolate ganache tart is easy to make and great to make ahead too. As it is so simple you can add other flavors or decorate it with a flourish. We sprinkled ours with some sea salt flakes and a drizzle of sugar free caramel sauce. Make it your own with berries, chocolate and sauces!
This post may contain affiliate links. Please read my disclosure policy for more information.
Jump to:
Why You Will Love This Recipe
This recipe proves that indulgence and staying on track with keto can go hand in hand!
- Rich and Decadent Flavor: The combination of a buttery almond flour crust and creamy chocolate ganache delivers indulgence in every bite.
- Keto-Friendly and Low-Carb: Made with wholesome, sugar-free ingredients, this dessert satisfies your sweet tooth without spiking your carbs.
- Simple and Quick to Make: With just a handful of ingredients and straightforward steps, this tart is as easy to make as it is impressive.
- Versatile for Any Occasion: Perfect for dinner parties, celebrations, or just a special treat, it’s a showstopper that everyone will enjoy—keto or not!
- Customizable: Add a pinch of sea salt, a dollop of whipped cream or a sprinkle of nuts for a personal touch.
Ingredients
A simple low carb recipe to make:
Pastry
Almond Flour : The nutty, low-carb base provides a delicate texture and subtle flavor.
Vanilla Extract : Enhances the sweetness and aroma.
Sweetener : Keeps the crust keto-friendly. We use monk fruit but your favorite low carb sweetener can be used.
Butter : Adds richness and helps bind the dough.
Egg: Essential for structure and binding the crust.
Filling:
Chocolate : Choose sugar-free dark chocolate for a bold and creamy filling.
Cream : Provides a velvety texture and richness to the ganache.
How to Make Keto Chocolate Tart
This is a simple and easy recipe to make.
Make almond flour pastry ingredients in foo processor.
Press into tart case and bake.
Add warm cream to chocolate chips to make the ganache filling.
Pour into tart case and chill.
Recipe Tips for the Perfect Keto Chocolate Ganache Tart
- Choose a sugar-free dark chocolate with at least 70% cocoa for the best flavor and a smooth ganache.
- Keep a close eye while baking the crust. It should be golden but not overly browned to avoid a dry or crumbly texture.
- Allow the tart to chill completely in the refrigerator to ensure the ganache sets firm for clean slicing.
- Add a pinch of espresso powder or a dash of cinnamon to the ganache for a unique twist.
Storage
Cover the tart tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 5 days to maintain freshness. This tart is best served chilled, straight from the fridge!
Freezing
Slice the tart into individual portions for easy serving later. Wrap each slice in plastic wrap and then in aluminum foil or place them in a freezer-safe container. Store in the freezer for up to 3 months.
If frozen, let the slices thaw in the refrigerator overnight. Serve chilled or let them sit at room temperature for 10–15 minutes for the best texture.
Variations
These variations allow you to customize the tart to your tastes or the occasion, ensuring it’s a hit every time!
- Mix crushed pecans, walnuts or hazelnuts into the almond flour crust for added texture and flavor.
- Add shredded unsweetened coconut to the crust or sprinkle toasted coconut flakes on top of the ganache.
- Layer fresh raspberries, strawberries or blueberries on the crust before pouring in the ganache, or garnish with berries for a fruity contrast.
- Add a swirl of natural, sugar-free peanut butter to the ganache before it sets for a rich and nutty taste.
- Sprinkle flaky sea salt over the ganache for a gourmet touch that balances the sweetness.
- Drizzle sugar-free caramel sauce over the tart before serving for an extra layer of indulgence.
More Keto Tart Recipes
Keto Chocolate Tart
Need Metric Measurements?
Use the button options below to toggle between US cups and Metric grams!
Ingredients
Crust
- 1 ½ cups almond flour
- 1 teaspoon vanilla extract
- ¼ cup monkfruit sweetener or other low carb sweetener
- ½ cup butter
- 1 large egg
Filling
- 6 oz dark chocolate chips
- ⅓ cup heavy cream
Instructions
Make the Pastry Crust
- Preheat the oven to 180°C (350°F) and lightly grease a tart pan. Line the bottom with parchment paper.
- Place the almond flour, egg, butter, sweetener and vanilla in a food processor. Mix until a dough forms.
- Press the dough evenly into the tart pan, ensuring it covers the base and sides. Prick the base with a fork to prevent bubbling.
- Bake for 15–18 minutes, or until golden. Let it cool completely.
Make the Filling
- Heat the cream in a small saucepan over low heat until it just begins to simmer. Do not boil.
- Remove the cream from heat and add the chopped chocolate. Let it sit for 2 minutes, then stir until smooth and glossy.
- Pour the chocolate ganache into the cooled tart shell, spreading it evenly.
- Chill the tart in the refrigerator for 2–3 hours, or until the ganache sets.
- Slice and serve. Optional: Garnish with fresh berries or a sprinkle of sea salt.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
Leave a Reply