Keto Chocolate Tart
Servings: 10 slices
Calories: 303kcal
This keto chocolate ganache tart features a buttery almond flour crust filled with a rich, velvety chocolate ganache. Perfect for special occasions or everyday indulgence, this low-carb dessert is as simple to make as it is decadent.
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Ingredients
Crust
- 1 ½ cups almond flour
- 1 teaspoon vanilla extract
- ¼ cup monkfruit sweetener or other low carb sweetener
- ½ cup butter
- 1 large egg
Filling
- 6 oz dark chocolate chips
- ⅓ cup heavy cream
Instructions
Make the Pastry Crust
- Preheat the oven to 180°C (350°F) and lightly grease a tart pan. Line the bottom with parchment paper.
- Place the almond flour, egg, butter, sweetener and vanilla in a food processor. Mix until a dough forms.
- Press the dough evenly into the tart pan, ensuring it covers the base and sides. Prick the base with a fork to prevent bubbling.
- Bake for 15–18 minutes, or until golden. Let it cool completely.
Make the Filling
- Heat the cream in a small saucepan over low heat until it just begins to simmer. Do not boil.
- Remove the cream from heat and add the chopped chocolate. Let it sit for 2 minutes, then stir until smooth and glossy.
- Pour the chocolate ganache into the cooled tart shell, spreading it evenly.
- Chill the tart in the refrigerator for 2–3 hours, or until the ganache sets.
- Slice and serve. Optional: Garnish with fresh berries or a sprinkle of sea salt.
Notes
Makes 10 slices.
Store in the fridge.
Nutrition
Serving: 1slice | Calories: 303kcal | Carbohydrates: 10g | Protein: 6g | Fat: 26g | Fiber: 2g | Net Carbohydrates: 8g