Hazelnut and Orange Cookies

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I experimented with ground hazelnuts in place of ground almonds to make a cookie and was pleasantly surprised.  These are a soft, chewy cookie with a lovely hint of orange that combines well with the hazelnut.   The recipe is easy to do.  You could get the children to whip up a batch whilst you sit back on the sofa!   Or I could perhaps persuade the Chief Taster to make up a batch…stranger things have happened in the kitchen!    

Hazelnut & Orange Cookies

2016-10-26 14:51:48

Serves 2

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Ingredients

1. 1 cup ground hazelnuts
2. 2 tablespoons butter
3. 4 tablespoons erythritol
4. 1 egg white
5. 1/8 teaspoon vanilla
6. 1/4 teaspoon ground cinnamon
7. 1/8 teaspoon ground nutmeg
8. Grated rind of one orange
9. Pinch of salt

Instructions

1. Preheat the oven to 170C/325F
2. Mix all the ingredients in a bowl and blend well into a dough.
3. Scoop out about a tablespoon of the dough and make a ball from it.
4. Place on a parchment paper lined baking tray.
5. Using the back of a spoon, press the dough ball down to make a cookie shape.
6. Bake for 20 minutes until firm.
7. Eat and enjoy!

Notes

1. Makes 8 -10 cookies

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