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I experimented with ground hazelnuts in place of ground almonds to make a cookie and was pleasantly surprised. These are a soft, chewy cookie with a lovely hint of orange that combines well with the hazelnut. The recipe is easy to do. You could get the children to whip up a batch whilst you sit back on the sofa! Or I could perhaps persuade the Chief Taster to make up a batch...stranger things have happened in the kitchen!
Hazelnut & Orange Cookies
Ingredients
- 1 cup ground hazelnuts
- 2 tablespoons butter
- 4 tablespoons erythritol
- 1 egg white
- 1/8 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Grated rind of one orange
- Pinch of salt
Instructions
- Preheat the oven to 170C/325F
- Mix all the ingredients in a bowl and blend well into a dough.
- Scoop out about a tablespoon of the dough and make a ball from it.
- Place on a parchment paper lined baking tray.
- Using the back of a spoon, press the dough ball down to make a cookie shape.
- Bake for 20 minutes until firm.
- Eat and enjoy!
Notes
Makes 8 -10 cookies
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Share the recipes!
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hi instead of erythritol can i use stevia?
Of course! But ensure that the quantities are smaller as stevia is very sweet and only needs a small amount.
Where is the "orange"? Looks great.
oops! Have added the orange in! Thanks for this Betty!