Gluten Free/ Low Carb/ Side Dishes/ Thanksgiving Recipes/ Vegetarian

Creamy Dill Mushrooms

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Mushrooms are cooked in a creamy dill sauce to make a quick and tasty dish.  Serve either as a side or as a main with vegetable and egg noodles.

Once you taste this tasty mushroom dish you will want to serve it with everything.  As well as delicious on its own, it goes great with beef, chicken, fish and vegetables.  If you are found over the stove eating it directly from the pot with a spoon, no-one could judge you. 

dill mushrooms

What mushrooms can you use?

If you are a lover of mushrooms you can use any variety of mushrooms for this creamy dill dish.  Either chunky mushrooms such as portabello and oyster work just as well as small button mushrooms.  Cooked in one pan it is an uncomplicated dish.

creamy dill mushrooms

As this is a dish made with cream you cannot let it stand too long, so it is best to make this as close to serving as you can.  Once you taste the creamy dill sauce you will want to serve it immediately though!

Other Side Dishes

Cauliflower baked in Dijon Lemon Sauce

Green Bean Casserole

Cauliflower Cheese with Stilton & Walnuts

Creamy Dill Mushrooms

A quick and easy mushroom dish in a tasty dill sauce
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Course: Side Dish
Cuisine: Vegetarian
Keyword: dill recipes, Mushroom recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 342kcal
Author: Angela Coleby


  • 2 tablespoons butter unsalted
  • 1 clove garlic
  • 1 small onion
  • 1 cup mushrooms chopped
  • 1 teaspoon Dijon mustard
  • 1/2 cup cream heavy/whipping
  • 2 tablespoons dill fresh, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Heat butter in a pan over a medium heat.
  • Chop the garlic and onion and cook in the button for 2-3 minutes.
  • Add the chopped mushrooms and stir fry until soft 
  • Add the cream, dill and mustard and simmer over a low heat until the sauce has thickened.
  • Season to taste with the salt and pepper
  • Serve immediately


Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 342kcal | Carbohydrates: 8g | Protein: 3g | Fat: 34g | Fiber: 6g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

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1 Comment

  • Reply
    May 13, 2019 at 1:18 pm

    Thank you for this, definitely looks like a great recipe!

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