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    Home » Side Dishes

    Creamy Dill Mushrooms

    Published: Mar 22, 2019 · Updated: Aug 31, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    Mushrooms are cooked in a creamy dill sauce to make a quick and tasty dish.  Serve either as a side or as a main with vegetable and egg noodles.

    Once you taste this tasty mushroom dish you will want to serve it with everything.  As well as delicious on its own, it goes great with beef, chicken, fish and vegetables.  If you are found over the stove eating it directly from the pot with a spoon, no-one could judge you. 

    What mushrooms can you use?

    If you are a lover of mushrooms you can use any variety of mushrooms for this creamy dill dish.  Either chunky mushrooms such as portabello and oyster work just as well as small button mushrooms.  Cooked in one pan it is an uncomplicated dish.

    creamy dill mushrooms

    As this is a dish made with cream you cannot let it stand too long, so it is best to make this as close to serving as you can.  Once you taste the creamy dill sauce you will want to serve it immediately though!

    Other Side Dishes

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    Creamy Dill Mushrooms

    Angela Coleby
    A quick and easy mushroom dish in a tasty dill sauce
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine Vegetarian
    Servings 2 people
    Calories 342 kcal

    Ingredients
     
     

    • 2 tablespoons butter unsalted
    • 1 clove garlic
    • 1 small onion
    • 1 cup mushrooms chopped
    • 1 teaspoon Dijon mustard
    • ½ cup cream heavy/whipping
    • 2 tablespoons dill fresh, chopped
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Heat butter in a pan over a medium heat.
    • Chop the garlic and onion and cook in the button for 2-3 minutes.
    • Add the chopped mushrooms and stir fry until soft 
    • Add the cream, dill and mustard and simmer over a low heat until the sauce has thickened.
    • Season to taste with the salt and pepper
    • Serve immediately

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 342kcalCarbohydrates: 8gProtein: 3gFat: 34gFiber: 6g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    1. Billy

      May 13, 2019 at 1:18 pm

      Thank you for this, definitely looks like a great recipe!

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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