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    Home » Desserts

    Keto Coconut Milk Ice Cream

    Published: Jul 16, 2014 · Updated: Aug 6, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeDairy FreeEgg FreeLow CarbVegetarianVeganPaleo

    This keto coconut milk ice cream is easy to make and no ice cream machine required. Just 3 ingredients are used for a creamy ice cream that makes a great summer low carb treat.

    Not only is this ice cream keto, dairy free and vegan, it's also no churn. No ice cream maker is needed for this recipe but it is as creamy as a churned one too!

    coconut milk ice cream

    How to make keto ice cream out of coconut milk

    Grab those tins of coconut milk, as we are going to make creamy ice cream with it. This recipe is so simple, you will start storing your tinned coconut milk in the fridge from now!

    I used coconut milk from a can, but you could use coconut cream too.   I am keeping this recipe very simple as you can use this as a base like a vanilla ice cream and add other ingredients to flavour it as you want. Or simply enjoy the coconut deliciousness of this on its own.

    What you need to make this

    Just 3 ingredients for a bowl of creamy keto vegan ice cream!

    • Coconut milk (tinned)
    • Allulose - This is my favourite low carb sweetener for ice cream as it does not crystalize once frozen. Any other low carb sweetener can be used, but I would recommend that it's powdered.
    • Vanilla extract

    Whisk the 3 ingredients in a bowl then freeze. It's that simple!

    Wholesome Yum - Clean Keto Foods

    Recipe Tips

    My top tip with this is to make it on the morning that you want to eat it.  You will need to whisk the mixture every 30-40 minutes until frozen which will take about 4-5 hours.   I cannot emphasis the importance of stirring/whisking the mixture regularly.  It stops ice crystals forming and keeps the ice cream creamy.

    More Keto Ice Cream Recipes

    Chocolate keto vegan ice cream

    Cinnamon Ice Cream

    Margarita Ice Cream

    Butter Pecan Ice Cream

    This post may contain affiliate links. Please read my disclosure policy for more information.

    coconut milk ice cream

    Keto Coconut Milk Ice Cream

    Angela Coleby
    Just 3 ingredients makes a creamy ice cream for coconut lovers
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Freezing time 5 hrs
    Course Dessert
    Cuisine Low Carb, vegan
    Servings 8 servings
    Calories 183 kcal

    Ingredients
     
     

    • 26 oz coconut milk 2 13oz tins
    • 1 teaspoon vanilla extract
    • ½ cup allulose or other low carb sweetener

    Instructions
     

    • Put the cans of the coconut milk in the fridge overnight.
    • Take the coconut milk cans out of the fridge and tip over vertically on the opposite end it was stored (this will allow you to pour off the liquid part of the coconut milk leaving only the milk fat).
    • Pour the liquid out of the can in one bowl, and in another scrape the thick cream left behind (this is what you use for the ice cream).
    • Place the thick coconut cream in a bowl, add the vanilla essence and allulose and whisk until blended.
    • Pour the mixture into an airtight container. Place in the freezer.
    • Check every hour and give the ice cream a stir to distribute the ice crystals evenly.
    • Allow to slightly thaw before serving

    Notes

    Makes 8 servings
    Stores in the freezer for 2-3 months.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 183kcalCarbohydrates: 3gProtein: 2gFat: 20g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Reader Interactions

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    1. Debra

      August 06, 2021 at 5:34 pm

      So this is 2 calories for the whole batch?

      Reply
      • Angela Coleby

        August 06, 2021 at 6:12 pm

        My recipe nutrition calculator was not picking up the 2 tins. Thanks for letting me know! The recipe card is now updated (3g net carbs per serving)

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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