This is based on the Margarita Ice Cream no churn Nigella recipe but I’ve made it a bit more low carb friendly by using Orange extract and erythritol. It is an easy ice cream to make as it does not involve an ice cream maker and the result is lovely and creamy and the joy of Tequila!
125ml lime juice
Zest of 2 limes
2 tblspn Tequila
3 tblspn orange extract
100g powdered erthyritol (I process this in a blender)
500ml double cream
- Pour the juices, orange extract and tequila into a bowl and add the erthyritol. Mix well until blended.
- Add the cream and lime zest and whip until fairly firm.
- Spoon into an airtight container and put in the freezer, ideally overnight.
- Scoop, eat and enjoy!
Nutritional Info per serving – 303 Calories, 31g Fat, 2g Protein, 4g Total Carb, 0g Fibre, 4g Net Carbs
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