Almond flour crackers are a crunchy, delicious, and keto-friendly snack that’s perfect for anyone looking to enjoy a healthy treat without the carbs. This collection of almond flour cracker recipes brings a variety of flavors and textures to your table—from classic, crispy crackers to bold, seasoned bites.

Almond flour is not only low in carbs but also packed with protein and healthy fats, making these crackers a satisfying choice for any time of day. Whether you're pairing them with your favorite cheese, dipping them in a creamy spread, or just snacking on their own, these recipes will keep you reaching for more!

What is Almond Flour?

Almond flour is a gluten-free, low-carb flour made from finely ground almonds. It’s commonly used in baking and cooking, especially in recipes that are designed to be low-carb or keto-friendly. The flour retains the nutrients of almonds, including healthy fats, protein, vitamins, and minerals.

There are two main types of almond flour:

1. Blanched Almond Flour: Made from almonds that have had their skins removed, resulting in a finer texture and a lighter color.
2. Unblanched Almond Flour: Made from almonds with their skins still on, giving the flour a coarser texture and a darker color.

Almond flour is a popular ingredient in keto recipes because it’s low in carbohydrates and high in healthy fats.

Storing Almond Flour

To store almond flour properly and maintain its freshness, follow these guidelines:

• Airtight Container: Store almond flour in an airtight container to prevent exposure to air and moisture, which can cause it to spoil or go rancid.
• Cool, Dark Place: Keep the container in a cool, dark place like a pantry. However, because almond flour contains natural oils that can turn rancid, it’s best to store it in the refrigerator or freezer.
• Refrigeration: Almond flour can be stored in the refrigerator for up to 3 months. Make sure the container is well-sealed to prevent it from absorbing any odors from other foods.
• Freezing: For longer storage, almond flour can be kept in the freezer for up to 6-12 months. Just thaw the amount you need before using it.
• Labeling: If you store almond flour for an extended period, label the container with the date to keep track of its freshness.

By following these storage tips, you can keep your almond flour fresh and ready to use for an extended period.

Almond Flour Cracker Recipes

Almond Flour Crackers with Dill

Just 2 simple ingredients make these delicious low carb crackers. Flavoured with fresh dill for a savoury cracker.

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Keto Almond Flour Cheese Crackers

Easy, low carb crackers made with almond flour & cheddar cheese

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Cottage Cheese Crackers

These homemade cottage cheese crackers are a delicious high protein, low carb and gluten-free cracker. Made with almond flour, cottage cheese and chives these crackers make a great snack with a dip.

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Cheese & Herb Biscuits

Rich and buttery keto cheese crackers made with almond flour and flavored with herbs make a great low carb appetizer or snack.

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Rosemary & Parmesan Biscuits

Savory and aromatic, these Rosemary Parmesan biscuits are made with almond flour for a low-carb, gluten-free treat. With a slight chew from Parmesan and the earthy flavor of rosemary, they’re the perfect melt-in-your-mouth snack or appetizer.

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Low Carb Cheese Straws

Made with almond flour, these low carb cheese straws are utterly addictive.

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