Almond Butter Chocolate Brownies

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Almond butter makes a great flourless brownie and gives it a fudgy texture that is delightfully rich.

This is one of my very first attempts at gluten free baking so I thought that it would be time to revisit it.   Many years ago I used honey which made the brownie very moist but now I turned to xylitol for the sweetener.  The brownie is still fudge like, especially the next day.

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I make my own almond butter as it’s easy and cheaper.  You could make this brownie recipe with another nut butter as well.   I sometimes use a mix of almond and cashew nut butter.  Both butters are easy to make if you have a food processor and a lot cheaper than buying it in a jar from your health store.

I had a play around with these using salted almonds to make the almond butter and used a dash of coffee in the mixture.  They made a nice slightly salty and coffee brownie treat.  Feel free to play around with the flavours of the brownies too!

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Almond Butter Chocolate Brownies

Almond butter makes a great flourless brownie.   The almond butter gives this brownie a fudgy texture and is delightfully rich.

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Course: Brownies, Desserts

Servings: 9 Squares

Calories: 277kcal

Author: Angela Coleby

Ingredients

• 1 cup (250g) Almond Butter
• 3 Eggs
• 1/2 cup (113g) Xylitol Or sweetener of choice
• 1/2 cup (43g) Cocoa powder
• 1 tablespoons Vanilla extract
• 100 grams Chocolate Melted
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking powder

Instructions

• Preheat the oven to 180C/350F degrees.
• Blend the almond butter, sweetener, baking soda, salt and vanilla.
  
• Beat in the eggs.
• Add the cocoa powder and melted chocolate and mix thoroughly.
  
• Place the gooey goodness into a 8 inch square baking tin, spread the mixture flat but evenly distributed.
• Bake for 30-40 mins. Do not let it get too dark. A toothpick in the middle should come out clean.
  

Notes

Makes 9 brownies

Nutritional Info per brownie : 277 Calories, 23g Fat, 8g Protein, 14g Total Carbs, 4g Fibre, 10g Net Carbs

Nutrition

Calories: 277kcal

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