Rosemary Parmesan biscuits, made with almond flour, are savory crackers that combine the aromatic flavors of rosemary with the rich taste of Parmesan. The Parmesan adds a slightly chewy texture, while these biscuits still melt in your mouth.
You could use this biscuit mixture as a base and play around with the flavorings, but try this version first as it is yummy! I should add that these savory treats are known as biscuits in the UK but crackers in the USA.
These biscuits are crunchy yet tender, with a texture that strikes a balance between a cracker and a biscuit. Almond flour keeps them light, while the Parmesan adds depth and a slightly chewy bite. The chopped rosemary provides an aromatic, earthy note, while a touch of garlic powder adds a savory warmth to every bite. Perfect for gatherings or just an afternoon treat!
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Why You Will Love This Recipe
Made with pantry staples like almond flour, Parmesan, and rosemary, this recipe is easy to whip up anytime.
The combination of Parmesan and rosemary creates a savory, aromatic treat with a touch of garlic for added warmth.
Whether you’re hosting, meal-prepping, or just looking for a quick snack, they pair well with everything from cheese to dips.
Ingredients
This is all you need to make these tasty low carb treats.
- Almond Flour: This gluten-free flour provides a light, slightly nutty base that keeps the biscuits low in carbs and gluten-free.
- Parmesan Cheese: Adds a rich, umami flavor and a slight chewiness to the biscuits.
- Rosemary: The earthy aroma of rosemary shines here, balancing beautifully with the Parmesan. Fresh rosemary gives the best flavor, but dried rosemary works too. If using dried, crush it slightly to release its oils and make the flavor more intense.
- Egg: Helps bind the ingredients and gives the biscuits structure.
- Salt: Enhances all the savory flavors and balances the cheese.
- Unsalted Butter: Adds richness and helps give the biscuits a tender texture.
- Garlic Powder: Provides a warm, savory note that complements the Parmesan and rosemary.
- Baking Powder: Gives a slight lift to the biscuits, making them less dense.
How to Make Rosemary Parmesan Biscuits
Also referred to as crackers, this is a quick and easy one bowl recipe.
Mix the ingredients into a dough.
Form the dough into 16 small balls.
Place on a baking tray and flatten.
Bake until firm.
Recipe Tips
- Use finely grated Parmesan for a smoother texture in the dough. This helps the biscuits bind better and gives a consistent flavor throughout.
- If the dough feels sticky, refrigerate it for 15–20 minutes before shaping. This makes it easier to handle and shape the biscuits.
- For a crispier texture, press the biscuits thin on the baking sheet. If you prefer a softer, thicker biscuit, shape them slightly thicker.
- If the biscuits lose crispness, simply pop them in a 300°F (150°C) oven for 5 minutes, and they’ll be as good as fresh!
Storage
Refrigerate in an airtight container for up to a week. This keeps them fresh and preserves their flavor.
Freezing
For extended storage, freeze the biscuits. Place them in a freezer-safe container or resealable bag with parchment paper between layers to prevent sticking. They’ll keep for up to 3 months. Just thaw and re-crisp in the oven at 300°F (150°C) for a few minutes before serving.
More Low Carb Almond Flour Snacks
Use that bag of almond flour for these other tasty low carb savory treats.
Almond Flour Crackers with Dill
Rosemary & Parmesan Biscuits
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Ingredients
- 1 ½ cups Almond flour
- 1 cup Parmesan cheese, finely grated
- 2 tablespoons Fresh rosemary, chopped dried can be used
- 1 large egg, beaten
- 2 tablespoon butter, melted unsalted
- ½ teaspoon garlic powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees and line a baking tray with parchment paper.
- In a large mixing bowl, add the almond flour, baking powder, salt and garlic powder and mix well.
- Add the eggs and butter and blend well.
- Mix in the cheese and rosemary and work with your hands until you have a blended dough.
- Roll small balls of the biscuit dough and place on a parchment paper lined baking tray. Flatten the biscuits with the palm of your hand.
- Bake for 10-12 minutes until golden brown and firm.
- Allow to cool, then eat and enjoy!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
