Almond cookies are a classic, versatile treat with a rich, nutty flavor and a tender, melt-in-your-mouth texture. Made primarily from almond flour, these cookies are naturally low carb, dairy-free and gluten-free and boast a delightful balance of sweetness and aromatic almond essence with a chewy texture.
The flaked almond topping adds a satisfying crunch, while the glossy finish from an egg white wash enhances their visual appeal. Perfectly crisp on the edges and soft in the center, almond cookies are both elegant and comforting, making them ideal for any occasion—from a casual snack to a sophisticated dessert.
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Why You Will Love This Cookie
Once you try them, these almond cookies will quickly become a go-to favorite in your baking repertoire!
- Rich Almond Flavor: The combination of almond flour and almond extract creates a deep, nutty flavor that’s both comforting and luxurious.
- Naturally Gluten-Free: Made without wheat flour, these cookies are perfect for anyone avoiding gluten without compromising on taste.
- Delightful Texture: Crisp edges and a soft, tender interior make every bite irresistible.
- Simple Ingredients: With just a handful of pantry staples, you can whip up these cookies in no time.
- Customizable Sweetness: Adjust the sweetener to your liking, whether you prefer sugar-free or traditional options.
- Beautiful and Elegant: The flaked almond topping and glossy finish make these cookies as pretty as they are delicious, perfect for serving to guests or gifting.
- Versatile Pairing: These cookies complement everything from a morning coffee to a post-dinner dessert spread.
Ingredients
Just a handful of ingredients make these delicious almond cookies recipe.
- Almond Flour: The foundation of these cookies, almond flour gives them their characteristic nutty taste and soft, crumbly texture.
- Eggs: Used for binding the dough, with one egg white reserved to create a glossy finish on top.
- Sweetener: We used monk fruit sweetener but you can customize the sweetness to your preference with your favorite sugar substitute.
- Almond Extract : Adds a concentrated almond aroma and flavor.
- Baking Powder: Provides a slight lift for a light yet dense cookie.
- Flaked Almonds : A crunchy topping that complements the cookies' soft interior.
How To Make Almond Cookies
This is a quick and easy cookie recipe that will have you wanting to bake this on a weekly basis!
Mix all ingredients.
Work into a dough.
Dip balls of the dough into egg whites and almond flakes.
Place on a baking sheet and bake until golden.
Recipe Tips
Use finely ground almond flour for a smoother dough and better texture. Avoid almond meal, which is coarser and can make the cookies gritty.
If the dough feels too sticky to work with, refrigerate it for 20–30 minutes to make shaping easier.
Almond cookies can go from golden to burnt quickly, so keep an eye on them. They should be lightly golden around the edges when done and will firm up as they cool.
While almond extract enhances the flavor beautifully, you can also add a splash of vanilla or orange extract for a unique twist.
Storage
Place the completely cooled cookies in an airtight container in the fridge and they will last up to 10 days.
Freezing Cookies
Arrange the cooled cookies in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag or container with parchment paper between layers. Store for up to 3 months.
Thaw at room temperature before serving or warm them slightly in the oven.
More Almond Flour Cookie Recipe
Use that large bag of almond flour with these other almond flour cookie recipes:
Almond Cookies
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Ingredients
- 2 ½ cups almond flour
- 2 large eggs set one egg white aside for coating
- ½ cup monk fruit sweetener or other low carb sweetener
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- ¼ cup almond slices for topping
Instructions
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl mix the sweetener, eggs and almond extract together.
- Add the baking powder and almond flour and mix well into a dough.
- Scoop out about a tablespoon of dough and roll it into a ball. Flatten slightly to create a cookie shape.
- Dip into the egg white, then into the flaked almonds.
- Place on the baking tray, leaving some space between cookies. Bake in the preheated oven for 15–18 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- To serve, sprinkle powdered sweetener over the cookies (optional)
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
This delicious collection of 40 low carb desserts shows you that you can still enjoy cake and cheesecake! They all taste so amazingly close to the traditional versions, that everyone will enjoy them.
