Air fryer sweet potato wedges are a delicious, healthy alternative to traditional fried potatoes. These wedges are crispy on the outside, tender on the inside, and packed with natural sweetness and nutrients. Perfect as a snack, side dish, or appetizer, they're quick and easy to prepare in an air fryer, requiring minimal oil for a guilt-free treat.
Orange sweet potatoes can be hard to find on our island as they are imported. The local sweet potatoes are white and very starchy. When one of my favorite independent stores starting to bring these large bad boys in, it was rude not to reach for my air fryer and make wedges!
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Why You Will Love This Recipe
The air fryer achieves a perfect crispiness on the outside while keeping the inside tender and moist. The natural sweetness of the sweet potatoes, combined with the savory spices, creates a delicious balance of flavors.
Crispy sweet potato wedges can be served as a side dish, snack, or appetizer. They pair well with a variety of dipping sauces and can complement many main courses, from burgers to grilled chicken. Try them with our salmon burgers!
Ingredients
You can easily adjust the seasoning to suit your taste preferences. Whether you like them spicy, savory, or slightly sweet, this recipe is highly adaptable.
- Sweet Potatoes - select sweet potatoes that are firm to the touch. Soft or mushy spots can indicate spoilage or dehydration, which can affect the texture and flavor.
- Olive Oil - helps the sweet potato wedges crisp up in the air fryer and ensures the seasonings stick to the potatoes. Avocado oil can be substituted.
- Seasonings of your choice - we have a few flavor suggestions below.
How to Make Air Fryer Sweet Potato Wedges
Wash and cut the potatoes into wedges. Leaving the skin on is optional.
Soak the wedges in water for 30 minutes.
Dry, dress in oil and seasonings.
Air fry for 20 minutes.
Why Soak Sweet Potato Wedges in Water?
Soaking helps to remove some of the surface starch from the sweet potatoes. Excess starch can cause the wedges to be gummy or stick together during cooking. Removing this starch helps them crisp up more effectively in the air fryer.
The process of soaking can result in a crisper exterior and a tender interior, which is the desired texture for well-cooked wedges.
Storage
Allow the sweet potato wedges to cool completely to room temperature before storing. This helps prevent condensation, which can make them soggy.
Place the cooled wedges in an airtight container or a resealable plastic bag. Ensure you squeeze out as much air as possible before sealing. Store the container in the refrigerator. The wedges will stay fresh for up to 3-4 days.
Reheating
Preheat your air fryer to 350°F (175°C). Place the wedges in the air fryer basket in a single layer. Reheat for 3-5 minutes, or until heated through and crispy.
Seasoning Suggestions
Here are a few flavor ideas for your sweet potato wedges.
- Classic Savory -Salt, pepper, garlic powder, onion powder, and paprika. Serve with ketchup or aioli.
- Spicy Kick - Cayenne pepper, chili powder, smoked paprika, and a touch of cumin. Serve with spicy mayo or sriracha sauce.
- Herbaceous Delight - Fresh or dried rosemary, thyme, oregano, and a pinch of sea salt. Serve with a garlic herb dip or tzatziki.
- Zesty Lime and Cilantro - Lime zest, lime juice, chopped fresh cilantro, and a pinch of sea salt. Serve with cilantro lime crema or avocado dip.
- Garlic Parmesan - Fresh minced garlic, grated Parmesan cheese, parsley, and a touch of salt. Serve with Marinara sauce or garlic aioli.
- Smoky BBQ - BBQ seasoning blend, smoked paprika, brown sugar, and a bit of salt. Serve with BBQ sauce or ranch dressing.
- Mediterranean -Za’atar spice blend, garlic powder, and a bit of salt. Serve with tzatziki sauce.
- Indian-Inspired - Garam masala, turmeric, cumin, coriander, and a bit of salt. Serve with yogurt raita.
- Cheesy Jalapeño - Shredded cheddar cheese, sliced jalapeños, and a bit of salt. Serve with a keto cheese sauce or spicy queso dip.
More Air Fryer Recipes
Enjoy these other healthy side dishes cooked in the air fryer:
Air Fryer Sweet Potato Wedges
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Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
Seasonings (Optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
Instructions
- Wash and the sweet potatoes. You can peel the skin if you prefer.
- With a sharp knife cut the sweet potatoes into wedges. Aim for uniform size to ensure even cooking.
- Place the sweet potato wedges in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- In a large mixing bowl, toss the sweet potato wedges with olive oil, ensuring each piece is lightly coated.
- Add garlic powder, paprika, salt, black pepper and any other spices of your choice. Mix well to ensure the seasoning is evenly distributed.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned sweet potato wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness. The exact cooking time may vary based on your air fryer model and the thickness of your wedges.
- Once golden brown and crispy, remove the sweet potato wedges from the air fryer.
- Serve hot with your favorite dipping sauce.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
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