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Home » Breads

Keto Hot Dog Buns

Published: Sep 5, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeNut FreeLow CarbVegetarianKeto

At only 3g net carbs each these soft keto hot dog buns are perfect for a BBQ or cookout. Made with coconut flour and oat fiber these hot dog buns are also gluten free.

Cheese free but high in fiber these keto hot dog buns are very filling. Not just for splitting in half and filling with a sausage you could use these as sub sandwiches too.

keto hot dog buns

How to make keto hot dog buns

recipe ingredients

This is an easy low carb bread recipe that you could double the quantities and bake in a bread loaf tin too.

It's as simple as mixing the wet ingredients until smooth, then add the dry, shape and bake!

Add the hot water at the end half at a time. Different brands of coconut flour and psyllium husk powder can yield different results and may not need as much water. Add the water until you have a pliable dough.

keto bread buns

Recipe Tips

To make the rolls extra light, sift all the dry ingedients before using them.

Make sure the oat fiber is the white one as some brands are more golden and have a stronger flavour.

For a wholemeal texture add a couple of tablespoons of flaxseed meal.

keto hot dog buns

More low carb bun recipes

Rosemary Olive Bread Rolls

Cheesy Garlic Bread Rolls

2 Minute Burger Bun

Burger Buns

hot dog buns

Keto Hot Dog Buns

Angela Coleby
Soft keto buns perfect for hot dogs
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Bread
Cuisine American
Servings 4 buns
Calories 67 kcal

Need Metric Measurements?

Use the button options below to toggle between US cups and Metric grams!

Ingredients
  

  • 2 medium eggs
  • 120 grams Greek yogurt
  • 25 grams coconut flour
  • 25 grams oat fiber
  • 25 grams psyllium husk powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar
  • ½ cup hot water

Instructions
 

  • Preheat the oven to 180C/350F degrees.
  • In a medium bowl, lightly whip the Greek yogurt and eggs until smooth.
  • Add the dry ingredients and mix with a spoon or spatula until you have a lumpy dough.
  • Add the apple cider vinegar and mix.
  • Pour the warm water in ¼ cup at a time and mix into a dough. You might not need all of the water so need to add it gradually.
  • Cut the dough into 4 even pieces.
  • With damp hands roll each dough piece into long rolls.
  • Place the rolls onto a parchment paper lined baking sheet.
  • Bake for 35 minutes until golden and firm.
  • To Serve: Gently slice about ¾ in half and fill with sausage, sauces and toppings.

Notes

Makes 4 hot dog buns at 3g net carbs each.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1bunCalories: 67kcalCarbohydrates: 16gProtein: 4gFat: 1gFiber: 13g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

This post may contain affiliate links. Please read my disclosure policy for more information.

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