Keto cheese crackers with a crispy exterior and a soft, flavorful inside, bursting with a savory cheese and herb taste. They melt in your mouth, making it hard to stop at just one! Luckily, they’re low in carbs and gluten-free.
Rosemary and chives pair well with cheese so were the herbs of my choice for this recipe. You could add other flavors and herbs to your taste instead. The cheese and the rosemary go so well with a glass of red wine too! Give me a cheeseboard with some low carb crackers, dd a glass of a delicious red and I am quiet about 15 minutes. Everyone wins!
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Keto Cheese Crackers
I have a cheese biscuit recipe made with almond flour but is best made with a food processor to make the biscuit dough. It blends the ingredients into such a smooth dough and is easy to work with. There is also a cheese biscuit recipe I have in my coconut flour eCookbook. Like a mad professor in a laboratory, I combined the two and added herb seasonings for a tasty savory low carb and gluten-free cracker.
Why You Will Love This Recipe
- The combination of sharp cheddar and nutty parmesan creates a rich, cheesy taste, while the herbs add a delightful aromatic touch.
- They’re great for dipping, pairing with charcuterie, or enjoying on their own—perfect for any occasion.
- Almond and coconut flours provide healthy fats and fiber, making these crackers a nutritious choice compared to traditional snacks.
Ingredients
All you need to make these keto cheese crackers is a mix of low carb flours, butter, cheese and herbs.
- Cheddar Cheese - use a strong mature Cheddar cheese for maximum flavor.
- Parmesan Cheese - Parmesan Reggiano is our favorite for this recipe for it's strong flavor.
- Butter - unsalted and softened.
- Almond Flour - Finely ground almond flour.
- Coconut Flour -Helps to firm the cracker dough and absorbs moisture.
- Chives - fresh chives are best.
- Rosemary - we prefer freshly chopped Rosemary but dried can be used.
- Garlic powder - a savory seasoning that goes well with the cheese and herbs.
How to Make Keto Cheddar Herb Crackers
This is made in one bowl, then roll out, shapes cut and baked. They smell great when baking too!
Combine butter with the cheeses.
Add the dry indredients.
Stir the fresh herbs into the mixture.
Form into a dough.
Roll and cut out shapes.
Place on a baking sheet and bake until golden.
Recipe Tips
- Use high-quality cheeses for the best flavor. Freshly grated cheese melts better than pre-packaged shredded cheese.
- Feel free to experiment with different herbs and spice to suit your taste preferences.
- Keep an eye on the crackers while they bake. They can go from perfectly golden to burnt quickly, so check for a light golden color.
- Get creative with cookie cutters or simply cut them into squares or triangles. Different shapes can make them more fun for snacking!
Storage
Store these cheesy crackers in an airtight container and keep them in the fridge. They will firm up the next day after baking in the fridge too.
Serving Suggestions
As delicious as these cheesy herb crackers are by themselves, serve them with a cucumber cream cheese dip, feta pepper dip or simply slather with cream cheese.
More low carb cracker recipes
If you enjoy a cracker, try these other low carb and gluten-free recipes.
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Cheese & Herb Biscuits
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Ingredients
- ½ cup butter, room temperature
- 1 ½ cup Cheddar Cheese, grated
- ½ cup Parmesan Cheese, grated
- 1 ½ cup Almond flour
- ¼ cup Coconut flour
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped chives
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon white pepper
Instructions
- Mix the butter and cheeses together.
- Add the coconut and almond flour and work into a dough.
- Add the herbs and seasoning and mix well into the dough.
- Cover and place in the fridge for 30 minutes to firm up
- Preheat the oven to 180C/350F degrees.
- Roll out the dough between two layers of parchment paper. Aim for about ¼inch (4 mm) thick. If you want a good crunch roll it to ⅛ inch thick.
- Cut out shapes using a cookie cutter.
- Place the cookies on a parchment lined baking tray.
- Bake for 12-15 minutes until golden and firm.
- Eat and enjoy!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
