Cheese & Herb Biscuits
Servings: 24 crackers
Calories: 114kcal
Rich and buttery keto cheese crackers made with almond flour and flavored with herbs make a great low carb appetizer or snack.
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Ingredients
- ½ cup butter, room temperature
- 1 ½ cup Cheddar Cheese, grated
- ½ cup Parmesan Cheese, grated
- 1 ½ cup Almond flour
- ¼ cup Coconut flour
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped chives
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon white pepper
Instructions
- Mix the butter and cheeses together.
- Add the coconut and almond flour and work into a dough.
- Add the herbs and seasoning and mix well into the dough.
- Cover and place in the fridge for 30 minutes to firm up
- Preheat the oven to 180C/350F degrees.
- Roll out the dough between two layers of parchment paper. Aim for about ¼inch (4 mm) thick. If you want a good crunch roll it to ⅛ inch thick.
- Cut out shapes using a cookie cutter.
- Place the cookies on a parchment lined baking tray.
- Bake for 12-15 minutes until golden and firm.
- Eat and enjoy!
Notes
Makes 24 biscuits (using a star cookie cutter)
The thinner you roll the dough, the crunchier the crackers will be.
Keep an eye on the crackers while they bake. They can go from perfectly golden to burnt quickly, so check for a light golden color.
Nutrition
Serving: 1cracker | Calories: 114kcal | Carbohydrates: 2.5g | Protein: 4g | Fat: 10g | Fiber: 1.3g | Net Carbohydrates: 1.2g