Gluten Free/ Low Carb/ Paleo/ Salads/ Vegan/ Vegetarian

Broccoli Stem & Carrot Slaw

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I’ve used the broccoli stems in place of cabbage in this simple coleslaw recipe.  Now that I have found out that these can be used instead of throwing them away, there’s no stopping me and my poor spiralizer has been crying out for a rest.  Instead of grating the onion, you could add chopped chives or spring onions.   Add other ingredients and make it your own.

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Broccoli Stem & Carrot Slaw

  • Servings: 2
  • Difficulty: easy
  • Print

INGREDIENTS

3 large broccoli stems (either grated or put through a spiralizer)

2 carrots, peeled (either grated or put through a spiralizer)

1 1/2 tspn grated onion

3 tblspn mayonnaise (use vegan mayonnaise to keep to a vegan dish)

1 tblspn lemon juice

1 tspn Dijon mustard

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METHOD

  • Mix all the ingredients in a bowl, then place in the fridge for 20 mins.
  • Eat and enjoy!  It’s that easy!

Serves 2

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