A creamy coleslaw flavoured with lime and coriander. This side dish has an added lift with the flavours and is great with a burger.
I love coleslaw and most weeks make a batch of it to go with my lunchtime frittata. This makes a nice change by spicing it up with lime and coriander (cilantro). You could also add some hot sauce to this too. Or perhaps chop up a few mild chilli peppers too. Coleslaw is a great way to get some raw veggies in you too!As for the mayonnaise, it goes without saying that I use homemade and none of that white rubbish in a jar! It is very easy to make and far tastier! A batch of home made mayonnaise lasts about a week in the fridge, in a sealed jar/tupperwear pot.
½ head white cabbage
¼ head red cabbage
5 spring onions
1 red pepper, deseeded and cut into strips
½ cup coriander (cilantro)
5 tblpsns mayonnaise
3 tblspns lime juice
- Chop the white and red cabbage into thin strips.
- Trim and cut the spring onions.
- Mix all the ingredients together. Add any extra spice if you wish.
- Eat and enjoy!