Gluten Free/ Salads/ Vegetarian

Warm Broccoli, Halloumi and Tomato Salad

A warm broccoli dish with the saltiness of Halloumi cheese combined with the sweetness of tomatoes.  Best served warm.


This is delicious warm but I can’t comment on what it’s like cold as the whole pan was devoured with nothing left over.  The flavours are a delicious combination of salty, sharp and sweet.  The mint and balsamic lifts this dish too but you could play around with the herbs if you wish.   It’s a quick dish to make and perfect for a speedy supper dish.




Warm Broccoli, Halloumi & Tomato Salad
Serves 2
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  1. 1 large head of broccoli (about 300g), trimmed and cut into florets
  2. 4 plum tomatoes, cut into quarters
  3. 1 pack Halloumi cheese, cut into 1 inch cubes
  4. 1 tblspn balsalmic vinegar
  5. 1 tblspn chopped fresh mint
  6. 1/2 tspn ground black pepper
  7. 1 tblspn olive oil
  1. Heat the oil in a large frying pan on a medium heat.
  2. Add the broccoli and cook for 3 minutes.
  3. Add the Halloumi cheese and cook until the cubes are golden, turning them throughout.
  4. Add the tomatoes and cook for 1 minute.
  5. Remove from the heat, add the mint and balsalmic vinegar. Season with pepper.
  6. Eat and enjoy!
  1. Nutrition: Per serving : 475 Calories; 31g Fat; 34g Protein; 19g Carbohydrate; 6g Dietary Fiber; 13g Net Carb
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  • Reply
    Anne Rogers
    September 6, 2016 at 3:14 am

    Broccoli and Tomatoes are my favorite vegies, so I will be trying this one ASAP, thanks Angela.

    • Reply
      Angela Coleby
      September 6, 2016 at 7:41 am

      Hope you enjoy it Anne!

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