Desserts & Cakes/ Gluten Free/ Low Carb

Coconut Lime Cupcakes (Coconut Flour)

coconut cupcake

These coconut lime cupcakes are the delicious combination of coconut and lime which is a favourite flavour combo of mine.

 I fancied something sweet one afternoon so thought I’d whip up a batch of cupcakes with coconut and lime.   Light, delicious and hit the spot.  I purposely have not included my topping recipe as you may want to use your own or change it.   If you do want it, let me know and I’ll adjust the recipe but sometimes cupcake toppings are a very personal choice!

 

 coconut cupcakes

 I smoothed these delicious coconut lime cupcakes with a cream cheese topping then sprinkled with desiccated coconut but you can decorate them as you see fit.  Perhaps you will enjoy them plain or maybe a whipped cream topping?  I wanted a coconut taste overload!

 coconut cupcakes

This recipe is my favourite cupcake recipe with coconut flour.  It’s fun to adapt it with other flavours.   Use and enjoy!

 

coconut cupcakes

coconut cupcake
Print
Coconut Lime Cupcakes
Course: Cake, Dessert
Servings: 8 Cupcakes
Author: Angela Coleby
Ingredients
  • 3 Eggs
  • 1/4 cup coconut oil
  • 1/2 cup coconut milk
  • 1/4 cup erythritol
  • 1/4 cup coconut flour
  • 1 Lime zest & juice
  • 1/2 cup Desiccated coconut unsweetened
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Instructions
  1. Preheat the oven to 180C/350F degrees.

  2. Beat the eggs well, stir in the coconut oil,lime zest, lime juice and coconut milk. 

  3. In a separate bowl mix the dry ingredients.

  4. Stir the dry ingredients into the wet and mix well. If the batter seems too thick add more coconut milk. It should resemble cake/pancake batter.

  5. Place the batter into cupcake cases 3/4 of the way up and bake for 20 minutes until the tops spring back lightly when touched.

  6. Remove and cool in the pan.

  7. Decorate with a cream cheese butter topping and limes if desired 


Recipe Notes
Makes 8-10 cupcakes Nutrition: Per cupcake: 126 Calories; 12g Fat; 3g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carb (this is without the topping)
coconut lime cupcakes

You Might Also Like

10 Comments

  • Reply
    Philip
    January 18, 2016 at 10:12 pm

    Excuse my ignorance but when you say coconut milk are you referring to the thick canned variety or the boxes of drinking coconut milk?

    • Reply
      Angela Coleby
      January 20, 2016 at 5:14 pm

      Hi! It’s the can of milk. The boxes would not be thick enough. Hope you enjoy them!

  • Reply
    Sophie33
    January 1, 2015 at 9:01 am

    4 times coconut in them! They must be very delicious! They are on my to do list soon! x

    • Reply
      Divalicious
      January 1, 2015 at 3:36 pm

      Let me know how they work out for you!

  • Reply
    Ennie Taylor
    November 17, 2014 at 5:27 am

    I made this cake today, I substituted erythrol with stevia drop, and it is so yuumm…thank you Diva

  • Reply
    Bubbles and Booyah
    November 14, 2014 at 4:37 pm

    And by “looks” I mean “look”! Haha. 😛

  • Reply
    Bubbles and Booyah
    November 14, 2014 at 4:36 pm

    OooOooOooh these looks so good! YUM! I will definitely be making these this weekend! 😀

  • Leave a Reply

    %d bloggers like this: