Gluten Free/ Low Carb/ Salads

Spinach, Raspberry and Feta Salad

This was influenced by a salad we had recently at a Dubai restaurant which I loved for it’s great flavour and simplicity.  The original salad had cubes of Halloumi, but I thought it would be better with Feta.   I do not usually like fruit mixed into my salad leaves but the raspberries here could really change my mind.  Delicious, light, tangy and full of summer!  So simple, yet so tasty.

I normally prefer my raspberries with chocolate so was very surprised to enjoy them with a salad.   The salad is given an extra kick with a raspberry vinaigrette.  Salads can be made by the dressing and this one is yummy.

INGREDIENTS

1 bag baby spinach leaves

100g fresh raspberries

75g Feta cheese, cut into small cubes

DRESSING

1/2 cup raspberries

1/4 cup apple cider vinegar

1/4 cup balsamic vinegar

1 tblsp dijon mustard

1/4 cup virgin olive oil

METHOD

  • To make the salad dressing, mix all of the ingredients, apart from the oil, in a blender or food processor until smooth.
  • Slowly add the oil until well combined.
  • Place the spinach, Feta cheese and raspberries in a salad bowl.  Toss with the salad.
  • Eat and enjoy!

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2 Comments

  • Reply
    Devina Divecha
    November 15, 2011 at 7:03 pm

    More often than not…having feta or halloumi cheese in an all-veg salad is the only way to get me to eat it 😉

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