This was influenced by a salad we had recently at a Dubai restaurant which I loved for it’s great flavour and simplicity. The original salad had cubes of Halloumi, but I thought it would be better with Feta. I do not usually like fruit mixed into my salad leaves but the raspberries here could really change my mind. Delicious, light, tangy and full of summer! So simple, yet so tasty.
I normally prefer my raspberries with chocolate so was very surprised to enjoy them with a salad. The salad is given an extra kick with a raspberry vinaigrette. Salads can be made by the dressing and this one is yummy.
1 bag baby spinach leaves
100g fresh raspberries
75g Feta cheese, cut into small cubes
1/2 cup raspberries
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
1 tblsp dijon mustard
1/4 cup virgin olive oil
- To make the salad dressing, mix all of the ingredients, apart from the oil, in a blender or food processor until smooth.
- Slowly add the oil until well combined.
- Place the spinach, Feta cheese and raspberries in a salad bowl. Toss with the salad.
- Eat and enjoy!