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Yield
9 quiches
Type
Low Carb
Time
25 minutes
Level
Easy
300g Spinach 50g Feta Cheese crumbled 2 Spring onions, finely chopped 7 Eggs ¼ Cup Cream ¼ teaspoon Ground Nutmeg ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil
In a bowl, add the spinach mixture and the Feta cheese. Mix well, and season with the nutmeg, salt and pepper
1
In a bowl mix the spinach and ricotta cheese together.
2
Pour the egg mixture over the filling. Bake for 20-23 minutes until firm.
3
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