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Yield
10 servings
Type
Low Carb
Time
45 minutes
Level
Easy
Cake 5 medium Eggs ½ Cup Coconut flour ½ Cup Erythritol ½ Cup Butter ¼ teaspoon Salt ½ teaspoon Baking powder 1 teaspoon Vanilla extract 1 Cup Pumpkin puree 1 teaspoon Pumpkin spices
Cream Cheese Filling 8 oz Cream cheese softened ¼ cup Erythritol Or Sweetener 1 medium Egg 1 teaspoon Vanilla extract
Crumble Toppng ⅓ Cup Coconut flour ⅓ Cup Erythritol Or Sweetener ¼ Cup Butter, unsalted softened 1 teaspoon Cinnamon
Mix the ingredients, whisk the egg whites. Spoon half the mixture into an 8 inch cake tin
1
Beat all ingredients until smooth and spoon on top of cake mixture
2
Spoon the remaining cake mixture on top of the cream cheese layer
3
Gently mix the crumble toppings and scatter over the cake layer. Bake.
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