KETO BUFFALO CHICKEN SPAGHETTI SQUASH

Tender squash 'noodles' are mixed with a creamy spicy sauce, cheese and shredded juicy chicken breast.

White Scribbled Underline

INGREDIENTS

Spaghetti Squash

Buffalo Sauce

Shredded Chicken

Mozzarella

Cream Cheese

Onion

Salt &  Pepper

Blue Cheese

Garlic

Yield

4 servings

Type

Low Carb

Time

25 minutes

Level

Beginner

Add all ingredients in bowl and mix well.

2

Spoon the mixture into a baking dish or spoon into the cooked squash shells

3

Bake and enjoy!  Serve with a drizzle of hot sauce.

4

Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes.