Gluten Free/ Low Carb/ Main Dishes/ Vegetarian

Pizza – Low Carb and Gluten Free

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A great low carb and gluten free pizza recipe.  Smother with your chosen toppings and tuck in!

Yes folks, you can still eat pizza on a low carb or gluten free diet!  This base holds well and you can even eat it with your hands, just like the real thing!  You can probably make a garlic bread out of the base too…slathered with garlic butter, add some cheese….sorry, have had to mop up my drool from the keyboard..


2 cups Mozzarella cheese

2 eggs, beaten

2 tblspn ground flax meal

2 tblspn coconut flour

1/2 tspn baking powder

1/2 tspn garlic powder

1 tblspn Oregano (optional)


  • Preheat the oven to 180C/350F degrees.
  • Combine all ingredients in a bowl and mix well.
  • Place the ingredients on parchment paper and press out into a pizza base, about 1/4 inch thick.
  • Bake for 30-45 minutes.

  • Remove from oven, spread with your pizza topping of choice.

  • Grill for 3-4 minutes.
  • Eat and enjoy!

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  • Reply
    November 24, 2011 at 3:11 pm

    Amazing post.. Thank you so much for your share…

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