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    Home » Gluten Free

    Pizza - Low Carb and Gluten Free

    Published: Nov 24, 2011 · Updated: Aug 22, 2017 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    A great low carb and gluten free pizza recipe.  Smother with your chosen toppings and tuck in!

    Yes folks, you can still eat pizza on a low carb or gluten free diet!  This base holds well and you can even eat it with your hands, just like the real thing!  You can probably make a garlic bread out of the base too...slathered with garlic butter, add some cheese....sorry, have had to mop up my drool from the keyboard..

    INGREDIENTS

    2 cups Mozzarella cheese

    2 eggs, beaten

    2 tblspn ground flax meal

    2 tblspn coconut flour

    ½ tspn baking powder

    ½ tspn garlic powder

    1 tblspn Oregano (optional)

    METHOD

    • Preheat the oven to 180C/350F degrees.
    • Combine all ingredients in a bowl and mix well.
    • Place the ingredients on parchment paper and press out into a pizza base, about ¼ inch thick.
    • Bake for 30-45 minutes.

    • Remove from oven, spread with your pizza topping of choice.

    • Grill for 3-4 minutes.
    • Eat and enjoy!

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    1. bestindubai

      November 24, 2011 at 3:11 pm

      Amazing post.. Thank you so much for your share...

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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