Palm hearts make up this colourful and hearty salad that is full of flavour. The palm heart is very low in calories so can be a healthier option.
This salad is just wonderfully simple to make. Although I used basil, other herbs would be just as tasty. It would make a great side salad with fish or a frittata or you can just scoff a bowl of it by itself! It's best eaten after about 30 minutes of making to let the flavours develop.
Palm Hearts, Tomato & Artichoke Salad
Palm hearts make up this colourful and hearty salad that is full of flavour.
- 14 oz Palm hearts (tinned)
- 3 Tomatoes
- 120 grams Artichokes (canned or jar)
- 10 Black Olives pitted
- 1 tablespoon Lemon juice
- 3 tablespoons Basil chopped
- 2 tablespoons White wine vinegar
- 2 tablespoons Olive oil
- Whisk the dressing ingredients together.
- Place the salad ingredients in a bowl and toss with the dressing.
- Eat and enjoy!
Serves 2-4 Nutritional Info per ¼ recipe (a serving) 71 Calories, 2g Fat, 4g Protein, 13g Total Carbs, 6g Fibre, 7g Net Carbs The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1servingCalories: 71kcalCarbohydrates: 13gProtein: 4gFat: 2gFiber: 7g
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I made your lovely recipe & tossed it with cooked spelt penne! Yum! I also added some organic fried smoked bacon with it!
Glad you enjoyed it!