Breads/ Gluten Free/ Low Carb/ Vegetarian

Nutty Bread

Healthy Nutty Bread

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This nutty bread is a great healthy start to the day.  It’s made from a mixture of almond flour, coconut flour and ground flaxseed making it low carb, gluten free and paleo.  The nuts add a great crunch and texture.

You could play around with the nut mixture if everything on the recipe list is not available where you live.  Perhaps used some toasted seeds and nuts too for added flavour?
Nutty gluten free bread



It is very filling too, as I had eggs on toasted bread for breakfast today and was still full by lunchtime.   You could make this and change the nuts around to your liking if you wished.  Whatever you do with this it is a yummy bread that feels and tastes that the real thing!


Nutty healthy bread


Nutty Bread
Serves 4
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  1. 1 1/2 cups (144g) almond flour
  2. 2 tblspn (14g) coconut flour
  3. 1/4 cup (42g) flaxseed meal
  4. 1/2 tspn salt
  5. 1/2 tspn baking soda
  6. 4 eggs
  7. 1 tspn low carb sweetener
  8. 1 tspn apple cider vinegar
  9. 1/4 cup (29g) walnuts, chopped
  10. 1/4 cup (28g) hazelnuts, chopped
  11. 1/2 cup (62.5g) pistachios , chopped
  12. 1/4 (34g) pumpkin seeds
  1. Preheat the oven to 180C/350F degrees.
  2. In a medium bowl, combine almond flour, coconut flour, flax meal, salt and baking soda
  3. In a separate bowl, blend eggs 3-5 minutes until frothy.
  4. Stir the sweetener and apple cider vinegar into eggs.
  5. Mix dry ingredients into wet, then add the nuts and seeds
  6. Pour batter into a well greased loaf pan
  7. Bake for 30-35 minutes.
  8. Cool, eat and enjoy
  1. Serving size: Per slice 282 Calories, 23g Fat, 5g Net Carbs, 11g Total Carbs, 6g Fibre, 12 Protein
  2. Makes 8 slices
Divalicious Recipes

nutty bread

Low carb & gluten free


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  • Reply
    Angela Coleby
    June 26, 2016 at 8:35 pm

    Hi Janine, as promised, the recipe has been updated with the nutritional information and the measurements in grams provided. Happy baking!

  • Reply
    Angela Coleby
    June 25, 2016 at 6:17 pm

    Hi, I’ll add the weights by grams by the end of the weekend but will let you know when it’s done too. Perhaps some more water to the mixture as I guess the eggs vary by size and can make a difference to the mixture.

  • Reply
    February 3, 2015 at 8:12 pm

    Love these recipes cant wait to try all of them. Naoma thanks

    • Reply
      February 3, 2015 at 8:54 pm

      Hope you enjoy them! Thanks for popping by.

  • Reply
    September 29, 2014 at 12:38 pm

    Hi Barbara, perhaps you overworked the mixture? Or more liquid was required? Hope it works out again for you!

  • Reply
    November 3, 2012 at 4:57 pm

    Ooooh thanks! Sounds lovely!

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