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    Home » Gluten Free

    Nutty Bread

    Published: Oct 6, 2011 · Updated: Apr 3, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianPaleo

    This nutty bread is a great healthy start to the day.  It's made from a mixture of almond flour, coconut flour and ground flaxseed making it low carb, gluten free and paleo.  The nuts add a great crunch and texture.

    You could play around with the nut mixture if everything on the recipe list is not available where you live.  Perhaps used some toasted seeds and nuts too for added flavour?
    Nutty gluten free bread

     

     

    It is very filling too, as I had eggs on toasted bread for breakfast today and was still full by lunchtime.   You could make this and change the nuts around to your liking if you wished.  Whatever you do with this it is a yummy bread that feels and tastes that the real thing!

     

    Nutty healthy bread

     

    Nutty Bread

    Angela Coleby
    Print Recipe Pin Recipe
    Servings 4

    Ingredients
      

    • 1 ½ cups 144g almond flour
    • 2 tblspn 14g coconut flour
    • ¼ cup 42g flaxseed meal
    • ½ tspn salt
    • ½ tspn baking soda
    • 4 eggs
    • 1 tspn low carb sweetener
    • 1 tspn apple cider vinegar
    • ¼ cup 29g walnuts, chopped
    • ¼ cup 28g hazelnuts, chopped
    • ½ cup 62.5g pistachios , chopped
    • ¼ 34g pumpkin seeds

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • In a medium bowl, combine almond flour, coconut flour, flax meal, salt and baking soda
    • In a separate bowl, blend eggs 3-5 minutes until frothy.
    • Stir the sweetener and apple cider vinegar into eggs.
    • Mix dry ingredients into wet, then add the nuts and seeds
    • Pour batter into a well greased loaf pan
    • Bake for 30-35 minutes.
    • Cool, eat and enjoy

    Notes

    Serving size: Per slice 282 Calories, 23g Fat, 5g Net Carbs, 11g Total Carbs, 6g Fibre, 12 Protein
    Makes 8 slices
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    nutty bread

    Low carb & gluten free

     

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    More Gluten Free

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    • Roasted Red Pepper Dip
    • Cheese Crisps
    • Thai Butternut Squash Soup

    Reader Interactions

    Comments

    1. Angela Coleby

      June 26, 2016 at 8:35 pm

      Hi Janine, as promised, the recipe has been updated with the nutritional information and the measurements in grams provided. Happy baking!

      Reply
    2. Angela Coleby

      June 25, 2016 at 6:17 pm

      Hi, I'll add the weights by grams by the end of the weekend but will let you know when it's done too. Perhaps some more water to the mixture as I guess the eggs vary by size and can make a difference to the mixture.

      Reply
    3. naoma

      February 03, 2015 at 8:12 pm

      Love these recipes cant wait to try all of them. Naoma thanks

      Reply
      • Divalicious

        February 03, 2015 at 8:54 pm

        Hope you enjoy them! Thanks for popping by.

        Reply
    4. Divalicious

      September 29, 2014 at 12:38 pm

      Hi Barbara, perhaps you overworked the mixture? Or more liquid was required? Hope it works out again for you!

      Reply
    5. Divalicious

      November 03, 2012 at 4:57 pm

      Ooooh thanks! Sounds lovely!

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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