Go Back
–+ servings

Nutty Bread

Servings: 4
Author: Angela Coleby
Print Recipe

Ingredients

  • 1 ½ cups 144g almond flour
  • 2 tblspn 14g coconut flour
  • ¼ cup 42g flaxseed meal
  • ½ tspn salt
  • ½ tspn baking soda
  • 4 eggs
  • 1 tspn low carb sweetener
  • 1 tspn apple cider vinegar
  • ¼ cup 29g walnuts, chopped
  • ¼ cup 28g hazelnuts, chopped
  • ½ cup 62.5g pistachios , chopped
  • ¼ 34g pumpkin seeds

Instructions

  • Preheat the oven to 180C/350F degrees.
  • In a medium bowl, combine almond flour, coconut flour, flax meal, salt and baking soda
  • In a separate bowl, blend eggs 3-5 minutes until frothy.
  • Stir the sweetener and apple cider vinegar into eggs.
  • Mix dry ingredients into wet, then add the nuts and seeds
  • Pour batter into a well greased loaf pan
  • Bake for 30-35 minutes.
  • Cool, eat and enjoy

Notes

Serving size: Per slice 282 Calories, 23g Fat, 5g Net Carbs, 11g Total Carbs, 6g Fibre, 12 Protein
Makes 8 slices