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    Home » Desserts

    No Bake Keto Almond Joy Cheesecake Bars

    Published: Dec 16, 2019 · Updated: Feb 17, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeEgg FreeLow CarbVegetarian

    These no bake keto almond joy cheesecake squares are a delicious cheesecake version of the coconut chocolate bars.

    I’ve made the base for this no bake cheesecake chocolate in flavour to imitate the chocolate bar flavour of chocolate and coconut. The coconut cheesecake filling is then topped with a chocolate ganache with an almond on each square. The idea was to surround the coconut cheesecake with a chocolate flavour.

    almond joy cheesecake

    To me, Almond Joys are a Bounty bar with an almond on the top. Both delicious and very tempting. I have a low carb version of a Bounty bar, so thought I’d do a spin on the flavours of an Almond Joy for this easy low carb dessert recipe.

    I found this such an easy no bake cheesecake to make and it can be made ahead of serving. I kept it in the fridge overnight and we enjoyed a square for breakfast! The upside of taste testing and trying to take photographs before the sun disappeared! These delicious squares were a creamy combination of coconut and chocolate with a hint of almond. Remove the almond, replace the almond extract with coconut extract and you have a Bounty Cheesecake!

    Keto Almond Joy Cheesecake Tips

    These squares are rather large and it you wanted to reduce the net carbs, cut the cheesecake into smaller squares.

    The topping is a chocolate ganache but could be replaced with a melted chocolate and coconut oil mixture.

    Make sure you use a powdered low carb sugar substitute, especially in the base. As it is a no bake cheesecake, you will end up with a granular texture if not. If you can’t purchased powdered erythritol (or sugar substitute of your choice), run the granular through a coffee grinder or food processor.

    This could be made in a 8-inch springform cake tin if you wanted for a traditional circular cheesecake shape. Thinner slices would need an adjustment on the nutritional values.

    almond joy no bake cheesecake

    OTHER CHEESECAKE RECIPES TO ENJOY

    No Bake Pecan Cheesecake

    Tiramisu Cheesecake

    Coconut Cheesecake Bars

    Chocolate Cheesecake

    no bake almond joy cheesecake

    No Bake Keto Almond Joy Cheesecake

    Angela Coleby
    A cheesecake based on the popular Almond Joy bar.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Chilling time 2 hrs
    Total Time 2 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 9 squares
    Calories 502 kcal

    Ingredients
     
     

    Crust

    • ⅓ cup cocoa powder unsweetened
    • 1 ½ cups almond flour
    • ⅓ cup butter, melted unsalted
    • ½ cup erythritol, powdered

    Filling

    • 16 oz cream cheese
    • 1 cup cream, whipping
    • ½ cup erythritol, powdered
    • ½ teaspoon almond extract
    • 1 ½ cups desiccated coconut unsweetened

    Chocolate Topping

    • ½ cup cream, whipping
    • ½ cup chocolate chips, unsweetened low sugar chocolate

    Decoration

    • 9 almonds
    • 2 tablespoons desiccated coconut unsweetened

    Instructions
     

    Make the Cheesecake Crust

    • Line a 8-inch square baking tin with parchment paper with the edges hanging over for easy removal later.
    • In a bowl, mix the cocoa, powdered erythritol and almond flour.
    • Add the butter and mix well.
    • Spoon the mixture into the tin and press down firmly and evenly.
    • Place in the fridge to firm whilst making the cheesecake filling.

    Make the Cheesecake Filling

    • Whip the cream cheese and cream together until smooth.
    • Add the erythritol and almond extract. Mix well.
    • Gently add the coconut and stir well.
    • Spoon the coconut cheesecake mixture over the base and spread out evenly.
    • Place in the fridge to chill whilst you make the topping

    Make the Chocolate Topping

    • Put the chocolate chips in a bowl.
    • Gently heat the cream and before it begins to boil, pour the cream over the chocolate chips and stand for 2 minutes.
    • Stir until the chocolate has melted. Allow to cool.

    Assemble the Cheesecake

    • Pour the chocolate topping over the cheesecake and let chill in the fridge for an hour.
    • Decorate with the almonds and perhaps a dash of coconut too.
    • Cut into squares and serve.

    Notes

    These squares are large and can be cut smaller to reduce the net carbs.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1squareCalories: 502kcalCarbohydrates: 15gProtein: 9.6gFat: 47gFiber: 6g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

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    Reader Interactions

    Comments

    1. Jacob

      January 06, 2022 at 1:31 am

      my picky son loved it.. I told him it is keto after.. hahah

      Reply
      • Angela Coleby

        January 06, 2022 at 1:34 pm

        LOL! Good move!

        Reply
    2. Dawn

      March 14, 2021 at 10:57 am

      Made your recipe for my keto and non keto Bible study group and they all loved it!! This recipe was soo easy to make and will definitely be making it again! Thank you!!

      Reply
      • Angela Coleby

        March 15, 2021 at 12:38 pm

        Delighted you all enjoyed it!

        Reply
    3. Ellen

      March 03, 2021 at 9:24 pm

      This is so good. Easy to make.

      Reply
      • Angela Coleby

        March 04, 2021 at 1:12 pm

        Delighted you enjoyed the recipe!

        Reply
    4. Laura

      March 29, 2020 at 12:30 am

      Oh my this is so good. Thx for the recipe.

      Reply
      • Angela Coleby

        March 29, 2020 at 11:20 am

        Thank you for posting!

        Reply
    5. Paula

      March 07, 2020 at 9:09 pm

      This...was...amazing!!!! Thank you!!!

      Reply
      • Angela Coleby

        March 08, 2020 at 6:58 pm

        Glad you enjoyed them!

        Reply
    6. Cynthia

      March 07, 2020 at 1:08 am

      A portion of the Tips in the article is somewhat confusing where it states:
      "As it is a no bake cheesecake, you will end up...".
      In the next paragraph, it says
      "This could be baked in a 8-inch springform cake tin if you wanted...".

      Reply
      • Angela Coleby

        March 07, 2020 at 2:09 pm

        I meant to say made, not baked. Will update thanks!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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