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    Home » Desserts

    Mixed Berry Loaf Cake

    Published: Oct 20, 2017 · Updated: Jul 13, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    A low carb berry loaf cake made with blackberries and blueberries that is moist and light.  Enjoy a slice for dessert today!

    Although I made this berry loaf cake with coconut flour you could use almond flour instead.  Although when you use almond flour you would need to increase the quantity and decrease the eggs.  I prefer coconut flour currently as it’s cheaper for me here!

    berry loaf cake

    Keto Berry Cake

    This is a moist and delicious berry loaf cake full of plump blackberries and blueberries.   I used frozen but fresh would work just as a well.  

    berry loaf cake

    Although I was tempted to add lemon juice to make this a berry and lemon cake, I wanted to try it first without.  It worked well without but if I made a different version I’d just use blueberries with the lemon.

    If you were in the mood for a keto berry dessert and wanted something lighter than a cake, then try a keto berry trifle. Great for gatherings or a pot luck too!

    berry loaf cake

    The Chief Taster enjoyed a big slice for breakfast.  He is a big fan of pound cake so this was a healthier alternative for him.

    berry loaf cake

    Baking with Coconut Flour Tip

    The trick to a light coconut flour cake is to separate the eggs and whisk the egg whites.  Fold them in as the last stage and voila!  A light and delicious cake to be sliced and devoured.

    OTHER KETO BERRY DESSERTS TO TRY

    Keto Berry Trifle

    No Churn Blueberry Ice Cream

    Blackberry & Blueberry Cobbler

    Blueberry Cream Cheese Coffee Cake

    This post may contain affiliate links. Please read my disclosure policy for more info.

    Mixed Berry Loaf Cake

    Angela Coleby
    A moist low carb berry cake
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 50 mins
    Total Time 1 hr 10 mins
    Course Cake, Desserts
    Cuisine American
    Servings 10 Slices
    Calories 165 kcal

    Ingredients
     
     

    • ½ cup Coconut flour
    • 5 Eggs separated
    • ½ cup Erythritol or sugar substitute
    • ½ cup Butter softened
    • ¼ teaspoon salt
    • ½ teaspoon Vanilla extract
    • 3 tablespoons Coconut milk
    • 1 cup Mixed berries blueberries/blackberries
    • ½ teaspoon Baking powder

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Grease and line a 2lb loaf tin (9 x 5 ½ x 3 inches)
    • In a bowl, whisk the egg yolks, xylitol and butter together.
    • Add in the coconut milk and vanilla and mix.
    • Add the coconut flour, baking powder and salt and mix well.
    • In a separate bowl whisk the egg whites until stiff.
    • Fold the egg whites into the cake mixture.
    • Stir in the berries.
    • Spoon the cake mixture into the tin and bake for 40-50 minutes until the cake is firm.

    Notes

    [amazon_link asins='B00BSZBEAG,B078WFSH1Q,B0732M4S41,B014MHI4PY' template='ProductCarousel' store='divaliciou04c-20' marketplace='US' link_id='0b996554-16fa-4116-ba92-9c3fec2fb200']
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1sliceCalories: 165kcalCarbohydrates: 7gProtein: 4gFat: 14gFiber: 3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
    This post may contain affiliate links. Please read my disclosure policy for more info.

    [amazon_link asins='B000YF99GM,B007729RBC,B0000ULZY0' template='ProductCarousel' store='divaliciou04c-20' marketplace='US' link_id='a6606280-b5b2-11e7-8450-4b7f6d32abd0']

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    Reader Interactions

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      Recipe Rating




    1. Anusha

      June 13, 2018 at 9:43 am

      I loved it! Turned out great. Any chance you could create one for orange loaf or lemon loaf? 🙂

      Reply
      • Angela Coleby

        June 13, 2018 at 1:06 pm

        I have two almond cake recipes, one with orange and one with lemon in the archives!

        Reply
    2. Heather

      November 10, 2017 at 6:53 pm

      how much baking powder? It isn't in the list of ingredients but is in the instructions.

      Reply
      • Angela Coleby

        November 10, 2017 at 7:03 pm

        Bugger! The dogs interrupting me strikes again! It should be 1/2 teaspoon. Thanks for letting me know!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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