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    Home » Desserts

    Lemon Hibiscus Ice Cream

    Published: Jun 2, 2022 · Updated: Jun 23, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeLow CarbKeto

    This low carb lemon hibiscus ice cream is creamy and refreshing, but not too tart. With summertime in full swing, this sugar free and no churn ice cream is a delicious way to cool off.

    We have used our hibiscus jam in this ice cream recipe for an alternative to raspberry ripple ice cream. The addition of mascarpone cream gives this keto ice cream a rich and creamy texture.

    sorrel lemon ice cream

    You may have enjoyed hibiscus tea, but try it in a creamy mascarpone ice cream this summer!

    Jump to:
    • WHAT IS HIBISCUS?
    • INDREDIENTS
    • HOW TO MAKE SUGAR FREE HIBISCUS ICE CREAM
    • VARIATIONS
    • STORAGE
    • MORE KETO ICE CREAM RECIPES
    • FREQUENTLY ASKED QUESTIONS
    • Lemon Hibiscus Ice Cream

    WHAT IS HIBISCUS?

    Hibiscus is also known as sorrel in the Caribbean and is the edible variety of hibiscus. It's botanical name is Roselle Hibiscus Sabdariffa but it is also known as Sorrel, Roselle and Bissap. 

    Hibiscus has a slightly tart flavour, rather like cranberries. We use it for a vibrant keto meringue pie recipe too.

    INDREDIENTS

    This low carb mascarpone ice cream recipe is an easy one that can be adapted to other flavors too. This is an custard base ice cream but we don't use our ice cream maker for it.

    • Mascarpone
    • Heavy cream
    • Allulose - Our preferred low carb sweetener for ice cream as it does not have any icy after taste when it cools. Other low carb sweeteners can be used too.
    • Lemon - Juice & rind
    • Hibiscus Jam - We use our own sugar free recipe.
    • Egg yolks

    HOW TO MAKE SUGAR FREE HIBISCUS ICE CREAM

    The swirl of the sorrel/hibiscus jam gives this mascarpone ice cream a delicious tart taste with a jammy texture. The lemon combines well with the hibiscus flavor too.

    Although this is a no churn recipe, this is a custard based recipe with egg yolks. I find it helps give a richer ice cream texture. Try this mixture in an ice cream maker if you have one for a softer consistency.

    hibiscus ice cream

    VARIATIONS

    If you don't want to swirl the hibiscus jam through the ice cream, add a couple tablespoons more and mix until you have a pink colour.

    Replace the lemon with unsweetened desiccated coconut.

    Swap the lemon juice for lime juice.

    STORAGE

    The ice cream needs to be covered with cling film in the ice cream. You don't have the icy air forming ice crystals on the surface of the ice cream.

    keto ice cream

    MORE KETO ICE CREAM RECIPES

    Although chocolate and strawberry ice cream flavors are classic, try some other flavors for variety.

    Keto Lavender Ice Cream

    Almond Joy Ice Cream

    Keto Tiramisu Ice Cream

    Strawberry Basil Ice Cream

    Chocolate Cherry Ice Cream

    FREQUENTLY ASKED QUESTIONS

    How do I stop the ice cream becoming icy in texture

    Add a shot of vodka to the ice cream mixture to help prevent ice crystals forming.

    What can I use in place of hibiscus?

    Any other berry jam can be used. For a flavour similar to hibiscus, try cranberry sauce.

    How long does this ice cream last in the freezer?

    This ice cream will last in the freezer for up to 3 months, but in all honesty, homemade ice cream is best freshly made. Once it has frozen, it's ready to serve.

    Can I used dried hibiscus flowers?

    If you want the flavour of hibiscus but have not made the jam, use dried hibiscus flowers to flavor the cream before whipping. Steep the flowers in the cream for at least 10 minutes, then strain.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    sorrel ice cream

    Lemon Hibiscus Ice Cream

    Angela Coleby
    The tart-sweet-tangy taste of the hibiscus flower makes for a unique ice cream experience. We add lemon to this no churn ice cream for a summer flavour.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Freezing 4 hrs
    Total Time 4 hrs 35 mins
    Course Ice Cream
    Cuisine Caribbean, Low Carb
    Servings 8 servings
    Calories 241 kcal

    Ingredients
     
     

    • 4 tablespoons hibiscus jam
    • 3 large egg yolks
    • ½ cup allulose
    • 7 oz mascarpone softened
    • 9 oz cream heavy/whipping
    • 1 tablespoon lemon juice
    • 1 teaspoon lemon zest

    Instructions
     

    • Place a 1lb loaf tin in the freezer to chill before hand.
    • In a large glass mixing bowl, whisk the egg yolks and allulose.
    • Place the bowl over a saucepan of simmering water on a medium heat and whisk for at least 8 minutes until the mixture is light, thick and doubled up in volume.
    • Remove the egg mixture from the heat and cool.
    • Mix in the mascarpone, lemon juice and zest and stir until combined.
    • In another medium bowl, whisk the cream until it is stiff.
    • Fold the cream into the mascarpone mixture.
    • Pour the mixture into the loaf tin and spoon the hibiscus jam on top. With a spoon or knife, swirl the jam into the mixture.
    • Freeze for at least 4 hours before serving.
    • Store any leftover ice cream in an airtight container.

    Notes

    Makes 8 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 241kcalCarbohydrates: 2gProtein: 4gFat: 24gFiber: 1g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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