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    Home » Dips & Sauces

    Keto Lemon Curd

    Published: Mar 1, 2013 · Updated: Mar 21, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    This easy keto lemon curd recipe that is just as delicious as any store bought jar but has a lot less sugar. It is so easy to make too.

    Great for keto desserts, it's enjoyable by the spoon from the jar for a sweet citrus treat that is sugar-free, low carb and gluten-free.

    sugar free lemon curd in a jar

    I love the fresh lemon taste of this as you cannot beat the taste of home made with fresh ingredients.   Processed foods does not come near.  Which also explains the colour as it is not the bright yellow you get from the sugary, processed, full of E-flavourings you buy from the supermarket.  

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Jump to:
    • HOW MANY CARBS IN LEMONS
    • LEMON CURD INGREDIENTS
    • THE SWEETENER
    • HOW MANY CARBS ARE IN LEMON CURD?
    • HOW TO MAKE KETO LEMON CURD
    • STORAGE
    • FREQUENTLY ASKED QUESTIONS
    • USING LEMON CURD
    • Low Carb Lemon Curd

    HOW MANY CARBS IN LEMONS

    One medium-sized lemon (about 58 grams) contains around 5 grams of total carbs, including 1.5 grams of fiber, which means it has about 3.5 grams of net carbs. This small amount of net carbs can be easily incorporated into a keto diet, as long as you monitor your overall carb intake and stay within your daily carb limit.

    Lemons also offer a range of health benefits, including being a good source of vitamin C and other antioxidants, which can help boost your immune system and reduce inflammation. So, feel free to add lemons to your keto diet in moderation.

    LEMON CURD INGREDIENTS

    Just 5 ingredients are all you need to make homemade lemon curd.

    The butter should be unsalted and a good quality butter.

    Fresh lemon juice not anything out of a bottle is essential.

    low curd lemon curd ingredients

    THE SWEETENER

    For the low carb sweetener we used allulose as the powdered form makes it easy to dissolve and once cooled does not crystalize and give a grainy texture. You could use powdered monk fruit sweetener, erythritol or even Swerve instead.

    HOW MANY CARBS ARE IN LEMON CURD?

    Traditional lemon curd is full of sugar and can have 7g net carbs per tablespoon. Our sugar-free lemon curd is 12g net carbs for the whole recipe.

    HOW TO MAKE KETO LEMON CURD

    This is an easy keto lemon curd recipe to make. For some reason I though that lemon curd was a complicated sauce to make. Who knows why?

    The whole recipe makes about 2 cups with one serving being 3 tablespoons.   That's what I told myself as I ate 3 tablespoons directly from the jar and called it a serving!

    Try a keto vegan lemon curd recipe for a dairy free option too.

    lemon curd in blender
    egg lemon mixture

    Blend everything but the butter.

    Pour into a saucepan and gently heat.

    add butter to sauce
    add lemon juice

    Add the butter and whisk until smooth

    Stir until thickened

    STORAGE

    This will keep in the fridge for up to 2 weeks. Keep the lemon curd in a tightly sealed glass jar.

    FREQUENTLY ASKED QUESTIONS

    What is a serving of lemon curd?

    The recipe has a serving being 3 tablespoons. The whole recipe makes about 2 cups of lemon curd.

    What can I use instead of lemon curd?

    If you don't have lemons, why not try a lime curd instead?

    Why has my lemon curd crystalized?

    This can happen when lemon curd is exposed to air. To remove the crystals, gently heat the lemon curd in a saucepan on the stove.

    Can I use the lemon rind

    For a stronger lemon taste add the lemon zest. Add a teaspoon at time and taste test until you have the flavor you want. If the lemon zest is too sharp, add more low carb sweetener.

    Can lemon curd be frozen?

    To freeze lemon curd, first let it cool to room temperature. Once cooled, transfer the curd to an airtight container or freezer bag, leaving a bit of room for expansion. Label the container or bag with the date and place it in the freezer. It should last up to 4 months. Defrost in the fridge, stirring, if there are any separation.

    How long does lemon curd last in jars?

    Properly stored in the refrigerator, homemade lemon curd can last for up to 2-3 weeks in jars.

    USING LEMON CURD

    Once you have made this, you can use it as a spread, smother in on pancakes, use it as a filling for tarts and cakes, drizzle over a lemon cheesecake or just enjoy it with some berries on the side with a dash of whipped cream.

    Here are a few low carb recipes that use our lemon curd recipe.

    Lemon Curd Ice Cream

    Flower Lemon Cookies

    Lemon Speckled Keto Easter Cake

    Lemon Curd Filled Butterfly Cakes

    Lemon Coconut Nests Cupcakes

    lemon flower cookies

    This recipe was originally published in March 2013. The content has been updated but the recipe and photos have remained the same.

    Lemon curd in a jar

    Low Carb Lemon Curd

    Angela Coleby
    A sugar free lemon curd for summer that is easy to make .
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Sauces
    Cuisine British, Low Carb
    Servings 12 servings
    Calories 56 kcal

    Ingredients
     
     

    • 4 tablespoons butter cut into pieces
    • ½ cup lemon juice
    • 1 cup allulose or sugar substitute
    • 3 medium eggs
    • 1 medium egg yolk
    • ¼ teaspoon salt

    Instructions
     

    • Place the butter into the freezer for at least an hour.
    • Blend the other ingredients in a blender.
    • Add the blended ingredients in a saucepan over a low heat. Keep stirring. Do not let the mixture boil.
    • When the sauce starts to thicken, remove from the heat and add in the butter, stirring until it has completely blended.
    • If you think the taste is too sharp, add some more allulosel or another drop of butter.
    • Pour into an airtight glass jar and allow to cool.
    • Eat and enjoy!

    Notes

    Nutritional Info whole recipe - 675 Calories, 63g Fat, 20g Protein, 12g Total Carbs, 0g Fibre, 12g Net Carbs
    This should make about 2 cups with one serving being 3 tablespoons. There are about 12 servings in the recipe.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 56kcalCarbohydrates: 2gProtein: 2gFat: 5gFiber: 0.03g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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