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    Home » Gluten Free

    Herb and Almond Crusted Baked Fish

    Published: Apr 3, 2012 · Updated: Sep 19, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbPaleo

    This is an alternative to a breaded crust fish dish, therefore keeping it gluten free, and low in carbs!  The chief taster enjoyed this and declared it light and zesty.  Instead of using lemon, I used a lemon thyme which gave the dish the zesty taste without any of the citrus.  It was easy to make too, my favourite type of dish!

    I used cod for this dish, but you could use the topping mixture for any other white fish or possibly salmon too.

    INGREDIENTS

    2 cod fillets

    2 tblspn ground almond

    2 tblspn lemon thyme, chopped

    2 spring onions, finely chopped

    1 tblspn fresh parsely, chopped

    salt and pepper

    METHOD

    • Preheat the oven to 190C/375F degrees.
    • Mix the ground almond, onions and seasoning together in a bowl.
    • Place the fish fillets in a lightly greased baking dish.
    • Place the almond and herb mixture on top of the fish, covering it evenly.
    • Bake for 20-30 minutes until the fish is cooked through.
    • Eat and enjoy!

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      Recipe Rating




    1. FoodOnClick

      April 07, 2012 at 1:34 am

      Oh wow have to try this some time next week! Have been adding more fish to my daily diet, and have been looking for interesting recipes to vary the way I cook fish, and this sounds super yummy and very tempting. Thanks for sharing!

      Reply
      • Angie C

        April 08, 2012 at 12:59 pm

        Hope you enjoy it!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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