This post may contain affiliate links. Please read my disclosure policy for more info.
This healthy low carb bread tastes pretty close to the real thing as it has the texture of bread and toasts very well. It is also a gluten free bread that has a mixture of my three favourite low carb flours. Enjoy it as toast, or slice thinly for yummy sandwiches!
When you stop eating bread either for a low carb diet or because you cannot eat gluten, you can still hanker for a piece of toast in the morning. This healthy bread can help your mornings get off to a good start. A slice toasted with an egg on top is just delicious!
Although this recipe can be made in a food processor you could use a hand electric whisk or even just get an upper arm workout with a spoon and a bowl!
The low carb flours used in this recipe have a great fibre content so it will keep you full too.
UPDATE – I’ve revised this bread with the addition of pysllium husk powder in this recipe. Try it too!
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1/4 cup ground flaxseed meal golden if possible
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 5 eggs
- 1/4 cup coconut oil
- 1 teaspoon sweetener
- 1 tablespoon apple cider vinegar
Preheat the oven to 180C/350F degrees and grease a loaf pan.
Place almond flour, coconut flour, flax, salt and baking soda in a food processor.
Pulse the ingredients together
Add and pulse in the eggs, oil, and vinegar
Pour batter into the loaf pan.
Bake at 350° for 30 minutes
Cool, eat and enjoy!
Makes 10 slice
Nutritional Info per slice - 189 Calories, 7g Protein, 16g Fat, 6g Carb, 3.5g Fibre, 2.5g Net Carbs
Products from Amazon.com
Price: Out of stock
If you like this bread you may also like this version! Paleo Bread