Ginger Syrup

Flavoured syrups are a great addition to a summer cocktail or a water infusion.   The ginger gives a refreshing zing!  As ever,  I use a sugar replacement.   You could make it with sugar if you wished…but think of those carbs…! 

A dash of this is fabulous with some raspberry infused vodka….mmm

INGREDIENTS

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1 large piece of ginger

1 cup water

1 cup erthyritol (or other sugar substitute)

METHOD

• Peel the ginger and slice into thin pieces.
• Place all ingredients into a saucepan and bring to a boil.
• Lower the heat and simmer for 3-4 minutes, stirring to ensure the erthyritol is dissolved.
• Remove from heat and cool.
• Sieve the liquid to remove the ginger pieces and keep in a jar.
• Use and enjoy!