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    Home » Drinks

    Ginger Syrup

    Published: Nov 16, 2011 · Updated: Aug 31, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    Flavoured syrups are a great addition to a summer cocktail or a water infusion.   The ginger gives a refreshing zing!  As ever,  I use a sugar replacement.   You could make it with sugar if you wished...but think of those carbs...! 

    A dash of this is fabulous with some raspberry infused vodka....mmm

    INGREDIENTS

    1 large piece of ginger

    1 cup water

    1 cup erthyritol (or other sugar substitute)

    METHOD

    • Peel the ginger and slice into thin pieces.
    • Place all ingredients into a saucepan and bring to a boil.
    • Lower the heat and simmer for 3-4 minutes, stirring to ensure the erthyritol is dissolved.
    • Remove from heat and cool.
    • Sieve the liquid to remove the ginger pieces and keep in a jar.
    • Use and enjoy!


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    Reader Interactions

    Comments

    1. David Trebol

      December 24, 2011 at 8:35 am

      Hey There Angie C,
      This question may be a little off-topic, I made homemade ginger syrup and would like to send some to my grandmother for Christmas. Will it be ok in a jar through the mail or does it need to remain refrigerated?

      Thanks!
      Good Job!

      Reply
      • Angie C

        December 24, 2011 at 3:37 pm

        Hi David
        It should be okay to send in the mail. Just make sure it is secure though. Hope your granny enjoys it!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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