Frozen Cheesecake Bites

Frozen cheesecake bites make a great low carb and gluten free snack on a hot summer's day.

These have been going around the low carb community for years and I have only just found them....feel as if I am so late to this party I might as well stamp Nerd on my head and pants myself....Still, yummy and a perfect treat when you live in a warm country!  Or summer for others.

Frozen Cheesecake Bites

You can use various flavouring to these as well.  I have tried crushed berries which were lovely.  Lemon would be refreshing...I might try those for the next batch.  Or just plain vanilla is addictive.   Perfect when you have a sweet tooth moment!

Frozen Cheesecake Bites

Angela Coleby

4.45 from 9 votes

Print Recipe Pin Recipe

Course Dessert, Snack

Servings 15 Bites

Ingredients

  

1x2x3x

• 8 oz Cream cheese softened
• ½ cup Butter softened
• ½ cup Erythritol or sugar substitute
• ½ teaspoon vanilla extract

Instructions

 

• Whisk all ingredients until fluffy. Drop spoonfuls onto a wax paper lined baking sheet or into small cupcake cases. Freeze until firm for at least an hour.
• Eat frozen and enjoy!
  

Notes

Makes 15 Bites

Nutritional Info per bite - 91 Calories, 10g Fat, 1g Protein, Total Carbs 0.5g, Fibre 0g, Net Carbs 0.5g

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