Frozen cheesecake bites make a great low carb and gluten free snack on a hot summer’s day.
These have been going around the low carb community for years and I have only just found them….feel as if I am so late to this party I might as well stamp Nerd on my head and pants myself….Still, yummy and a perfect treat when you live in a warm country! Or summer for others.
MY LATEST VIDEOSFrozen Cheesecake Bites
You can use various flavouring to these as well. I have tried crushed berries which were lovely. Lemon would be refreshing…I might try those for the next batch. Or just plain vanilla is addictive. Perfect when you have a sweet tooth moment!
Ingredients
- 8 oz Cream cheese softened
- 1/2 cup Butter softened
- 1/2 cup Erythritol or sugar substitute
- 1/2 teaspoon vanilla extract
Instructions
- Whisk all ingredients until fluffy. Drop spoonfuls onto a wax paper lined baking sheet or into small cupcake cases. Freeze until firm for at least an hour.
- Eat frozen and enjoy!
Notes
Makes 15 Bites Nutritional Info per bite - 91 Calories, 10g Fat, 1g Protein, Total Carbs 0.5g, Fibre 0g, Net Carbs 0.5g
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