Easy Egg Noodles

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These easy egg noodles are a great low carb and gluten free replacement for pasta and noodles.  Just 2 ingredients for a quick and easy recipe.

Low carb egg noodles are so simple to make.  Mix, bake, slice and slather with a sauce.  It’s really just that easy!  The hardest part of the recipe is deciding what you are going to serve with them or have them simply by themselves.

If you wanted more of a pasta noodle substitute you could add mozzarella cheese or a dash of psyllium husk powder to the mixture before baking.  Add herbs of your choice.  This is an easy keto egg noodles you can add your own touch too. 

Although these egg noodles are great with a stir fry, I prefer to serve mine with a creamy sauce.  Either a mushroom or spinach sauce are my choice. 

Egg noodles

An easy 2 ingredient egg noodle recipe

3.42 from 12 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: family friendly recipe, gluten free low carb recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Cooling: 5 minutes

Total Time: 13 minutes

Servings: 1 Person

Calories: 194kcal

Author: Angela Coleby

Ingredients

• 1 oz cream cheese softened
• 2 eggs

US Customary – Metric

Instructions

• Preheat the oven to 170C/325F degrees
  
• Line a square 8 inch baking tin with parchment paper.
  
• Place the cream cheese and eggs in a bowl and beat until smooth.
  
• Pour the mixture into the tin and shake until evenly covered.
  
• Bake for 8 minutes
  
• Cool for 5 minutes, then gently remove the cooked mixture from the tin
  
• Gently roll the egg up like a swiss roll. Using the parchment paper to do this can help.
  
• Cut the rolled mixture into 1 cm slices
  
• Arrange on a plate, slightly unravelled and cover with your sauce of choice.
  

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1serving | Calories: 194kcal | Carbohydrates: 1.5g | Protein: 12.8g | Fat: 15g

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