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Curried Cabbage Coconut Salad
Course:
Salad
Print Recipe
Ingredients
½
head
White cabbage, medium
finely shredded
⅓
cup
Dried/desiccated coconut
unsweetened
1
Lemon
Juice
¼
cup
coconut oil
¼
cup
Tamari
sauce
3
teaspoons
sesame seeds
½
teaspoon
ginger, dried
½
teaspoon
curry powder
½
teaspoon
cumin
Instructions
Toss all of the ingredients in a bowl and mix well.
Chill for at least an hour.
Eat and enjoy!
Notes
Serves 2 - 4
Nutrition: Per Serving: 309 Calories; 29g Fat; 5g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb