Name: Pumpkin Chocolate Keto Fudge
Prep time: 10 min
Total time: 130 min
Ingredients: 1/2 cup Pumpkin puree (unsweetened tinned); 1/2 cup Almond butter; 1/4 cup Xylitol (or other sweetener); 1/4 cup Cocoa powder (unsweetened); 1/2 teaspoon Vanilla extract; 1 teaspoon Pumpkin spice; 1/4 teaspoon Salt

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Gluten Free Low Carb

This keto fudge is smooth and creamy as well as being easy to make.

When I first made this keto fudge recipe I was surprised at how addictive this is. A first batch disappeared almost as fast as I could make it. Luckily, I had some more pumpkin in the fridge, so a second batch was made a few days later.

Keto fudge is a healthier alternative to the sugar laden fudge but even better is the simplicity to make it. It’s just a matter of placing all the ingredients into a food processor and mixing. I used silicone mini muffin tins as they are easy to pop out the little fudge cups. You could roll this mixture up for little keto fudge balls, then roll in some coconut or cocoa. Or just use a square tin and cut out slices.

Store the keto fudge in the freezer to keep its shape. It will still hold up in the fridge but will be a bit softer.
What the video does not show is me happily cleaning the bowl with a spoon and almost licking the food processor blade clean with my tongue. This keto fudge is addictive!

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Pumpkin Chocolate Keto Fudge

Angela Coleby

This keto fudge is smooth and creamy as well as being easy to make.

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Prep Time 10 mins

Freezing time 2 hrs

Total Time 2 hrs 10 mins

Course Desserts, Snacks

Servings Squares

Calories 73 kcal

Ingredients

½ cup Pumpkin puree unsweetened tinned
½ cup Almond butter
¼ cup Xylitol or other sweetener
¼ cup Cocoa powder unsweetened
½ teaspoon Vanilla extract
1 teaspoon Pumpkin spice
¼ teaspoon Salt

Instructions

Place all the ingredients into a food processor.
Blitz until smooth.
Spoon the mixture into either a parchment paper lined 8 x 8 brownie tin or silicone mini muffin tin.
Smooth the mixture.
Place in the freezer or fridge for a couple of hours until firm.
I keep mine in the freezer to keep firm, but they keep in the fridge too.
Eat and enjoy!

Notes

Makes 12

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1fat bombCalories: 73kcalCarbohydrates: 4gProtein: 2gFat: 6gFiber: 1g

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