Chocolate Donuts with Coconut (Coconut Flour)

I like the flavour combination of chocolate and coconut and put them together in the form of a donut.   I had a day of making various donut recipes with coconut flour and this was one of them.  Chocolate and coconut..what's not to love!

Coconut and chocolate...together in harmony...

As ever, you need a donut tin.  I could not find one in my local shops so I ordered mine via Amazon and it took about a week to get here.   As well as dipping these donuts into dessicated coconut, I also dipped a couple into ground erythritol as an alternative to icing sugar...tasted nice!

INGREDIENTS

½ cup coconut flour

¼ cup erythritol

¼ cup cocoa powder

¼ tspn salt

¼ tspn baking soda

6 eggs

½ cup coconut oil

¼ cup coconut milk

1 tblspn vanilla extract

TOPPING

2-3 tblspns Agave syrup

3-4 tblspns unsweeted grated coconut

METHOD

• Preheat the oven to 180C/350F degrees.
• Mix the coconut flour, ertyhtritol, cocoa powder,  baking soda and salt together.
• Add the eggs, coconut oil, coconut milk and vanilla extract.   Blend well until the batter is smooth (a hand blender is handy! If not, work those arms!).
• Fill the donut tin to about ⅔ full with the batter and bake for about 20 minutes until firm.
• Remove, cool slightly and dip into the Agave syrup, then the coconut.
• Eat and enjoy!